ALOHA HAWAIIAN KITCHEN
6125 S SEMORAN BLVD STE 104, ORLANDO, FL 32822 · Permanent Food Service
Inspection summary
ALOHA HAWAIIAN KITCHEN has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 13, 2026. The most recent inspection, on July 13, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 13, 2026. For example:
Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 13, 2026. For example:
Food-contact surfaces clean and sanitized
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Nearby inspected facilities
- FIVE GUYS BURGERS & FRIES
6125 S SEMORAN BLVD STE 108, ORLANDO, FL 32822
1 inspection
- RICO CHINO ASIAN CUISINE
6125 S SEMORAN BLVD STE 107, ORLANDO, FL 32822
1 inspection
- SPICE THAI RESTAURANT
6125 S SEMORAN BLVD, STE 103, ORLANDO, FL 32822
2 inspections
- PANDA EXPRESS #1597
6649 S SEMORAN BLVD, ORLANDO, FL 32822
1 inspection
- MARACAIBO MIA LLC
5691 S SEMORAN BLVD, UNIT C, ORLANDO, FL 32822
1 inspection
- CHEDDAR'S CASUAL CAFE
6650 S SEMORAN BLVD, ORLANDO, FL 32822
1 inspection
- JERRYS NICE & EASY LLC
5470 HOFFNER AVE, ORLANDO, FL 32812
1 inspection
- POLLO TROPICAL #159
6674 S SEMORAN BLVD, ORLANDO, FL 32822
1 inspection