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ALOHA POKE

5221 S HARPER CT, CHICAGO, IL 60615 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR UNDER SHELVING AT REAR STORAGE AREA.
  3. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods are being prepped such as tuna, raw fish, etc. Must have a city of Chicago certified food sanitation manager on site at all times when TCS foods are being prepped. Priority foundation violation 7-38-012. Citation issued.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed TCS foods improperly labeled in the walk in cooler. Must label all prepped TCS foods with a discard date. Priority foundation violation 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Observed consumer advisory not properly labeled. Must include reminder for all raw products on menu. Priority foundation violation 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Must provide proof of allergen training for all Chicago food sanitation managers.
  4. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE ADEQUATE SHELVING IN COOLERS AND STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESS CARDBOARD AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS.