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Al's Pizza & Yees Chinese

119 Parkhill Road W, Peterborough ON K9H3G8 · Food Safety

8 inspections

  1. Follow-up

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
  2. Required

    4 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Food in storage protected from contamination.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  3. Follow-up

    0 infractions

  4. Follow-up

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Food in storage protected from contamination.
  5. Required

    5 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
    • Food in storage protected from contamination.
    • Floor and floor coverings are tight, smooth and non-absorbent.
  6. Follow-up

    1 infraction

    • Food handler completed food handler training.
  7. Follow-up

    3 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food handler completed food handler training.
    • Floor and floor coverings are tight, smooth and non-absorbent.
  8. Required

    4 infractions

    • Utensils sanitized manually as prescribed in the regulation.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Food is safe to eat.
    • Food handler completed food handler training.