Al's Pizzeria
310 Wellington St, St Thomas ON N5R 2T1 · Food Take Out
Inspection summary
Al's Pizzeria has been inspected 3 times by Southwestern Public Health since April 10, 2025. The most recent inspection, on June 12, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on June 12, 2026. For example:
Sanitizing food contact surfaces and equipment
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 12, 2026. For example:
Food protected from contamination and adulteration
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 16, 2025. For example:
Sanitary facilities maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Sanitizing food contact surfaces and equipment
- Food protected from contamination and adulteration
- Required
1 infraction
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- Sanitary facilities maintenance
- Required
2 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Acceptable sanitizing method and testing
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