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ALVIN L INGRAHAM'S GARAGE LIMITED

231 CRANTON CROSS, MARGAREE CENTRE · Food Establishment

Inspection summary

ALVIN L INGRAHAM'S GARAGE LIMITED has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on February 20, 2025. The most recent inspection, on February 20, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 20, 2025. For example: 8(2) A permit must be posted in a conspicuous location in the food establishment.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 20, 2025. For example: 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    2 infractions

    • 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
      • In accordance with Section 3.2.1.1 of the Nova Scotia Food Services and Food Retail Code, you must have food obtained from inspected and approved sources only. All food products being sold inside facility must be from an inspected/approved source (i.e. bread).
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Ensure permit is posted in a visible location inside facility.

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