AM Market

A - 20618 Douglas Cres, Langley · Store

8 inspections

1. Routine InspectionApr 2, 2025

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hot holding case containing precooked samosas and sausage muffins measured approximately 52°C.
     • Corrective Action(s): Increase temperature setting and ensure food is maintained at least 60°C.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Observed sticky traps in place with a cockroach still alive. Regular pest control services are not in place.
     • Corrective Action(s): Contact pest control services and follow their recommendations. Ensure cleaning is done regularly to avoid attracting cockroaches and potentially other pests. Seal gaps and holes to prevent entry. Send a copy of the pest control service report to health inspector when it is available. Correct as soon as possible.
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Acccurate thermometer is not available for hot holding case.
     • Corrective Action(s): Obtain an accurate thermometer capable of measuring around the range of 60°C. Use this to monitor the hot holding case temperature. Correct as soon as possible.
     • Violation Score: 1
2. Routine InspectionJun 11, 2024

   0 infractions

3. Routine InspectionMay 30, 2023

   0 infractions

4. Routine InspectionJul 21, 2022

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Sandwiches in crate stored on the floor in the walk-in cooler.
     • Corrective Action(s): Ensure all food items are stored 6" off the ground.
     • Violation Score: 3
5. Follow-Up InspectionAug 13, 2019

   0 infractions

6. Routine InspectionJun 19, 2019

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Staff are only using hot water to flush soft serve machine.
     • Corrective Action(s): Operator must clean and sanitize machine using an approved method. Correct Immediately
     • Violation Score: 5
   • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
     • Observation: Provide cleaning and disinfecting procedures for soft serve - Date to be corrected: immeditately
     • Permit fee required - Date to be corrected: July 19/19
     • Corrective Action(s):
     • Violation Score: 3
7. Routine InspectionMar 9, 2018

   0 infractions

8. Routine InspectionNov 27, 2012

   0 infractions