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AM MOON MART INC.

5605 N BROADWAY, CHICAGO, IL 60660 · Grocery Store

Inspection summary

AM MOON MART INC. has been inspected 4 times by Chicago Department of Public Health since January 7, 2022. The most recent inspection, on January 31, 2022, recorded 4 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on January 31, 2022. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on January 24, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on January 14, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 3 separate inspections, most recently on January 31, 2022. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on January 24, 2022. For example: MISCELLANEOUS / PUBLIC HEALTH ORDERS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : 2-102.14(O)-- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • : 2-501.11-- NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ANY OF THE REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • : 5-203.13-- NO UTILITY SERVICE SINK ON THE PREMISES. MUST PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11-- NO VENTILATION IN THE WASHROOM. MUST PROVIDE.
  2. License Re-Inspection

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : 2-102.14(O)-- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-- NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ANY OF THE REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.12-- NO METAL STEM THERMOMETER ON THE PREMISES TO MONITOR DAIRY DELIVERIES UPON ARRIVAL. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • : 5-203.13-- NO UTILITY SERVICE SINK ON THE PREMISES. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11----MUST NOT USE STEEL WOOL AS SEALANT FOR HOLES IN THE WASHROOM WALLS. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-304.11-- NO VENTILATION IN THE WASHROOM. MUST PROVIDE.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • : 7-32-020(A) ORDINANCE---- MUST PROVIDE "NO SMOKING" SIGNAGE AT THE ENTRANCE/EXIT OF THE FACILITY.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • Health Order 2021-1. Section 1.b--- NO MASK REQUIREMENT SIGNAGE AT THE ENTRANCE OF THE BUSINESS. MUST PROVIDE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • Public Health Order 2021-2: SECTION 6.-- NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.
  3. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ANY OF THE REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED COOLER AT 50F. INSTRUCTED TO REPAIR TO OPERATE AT 40F OR BELOW OR REMOVE FROM THE PREMISES.PRIORITY VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON THE PREMISES TO MONITOR DAIRY DELIVERIES UPON ARRIVAL. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 TO 30 MICE DROPPINGS THROUGHOUT THE STORAGE CLOSET AND WASHROOM. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRANCE/EXIT DOOR NOT RODENT PROOFED WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON BOTTOM THRESHOLD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO UTILITY SERVICE SINK ON THE PREMISES. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO OUTSIDE WASTE RECEPTACLES OR SIGNED CONTRACT FOR WASTE REMOVAL ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING FLOOR TILE UNDER THE WASHROOM WASHBOWL. MUST REPLACE.-----MUST NOT USE STEEL WOOL AS SEALANT FOR HOLES IN THE WASHROOM WALLS. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION IN THE WASHROOM. MUST PROVIDE.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • MUST PROVIDE "NO SMOKING" SIGNAGE AT THE ENTRANCE/EXIT OF THE FACILITY.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO MASK REQUIREMENT SIGNAGE AT THE ENTRANCE OF THE BUSINESS. MUST PROVIDE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.
  4. Not Ready

    0 infractions

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