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Amanda's Vineyards

419 Prince Edward County Rd 25, Picton ON K0K 2T0 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Amanda's Vineyards has been inspected 2 times by KFL&A Public Health since July 24, 2026. The most recent inspection, on September 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on July 24, 2026. For example: Equipment for manual dishwashing is appropriate for cleaning and sanitizing

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 24, 2026. For example: Notice of intention to commence to operate a food premise submitted to the health unit

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Routine

    4 infractions

    • Notice of intention to commence to operate a food premise submitted to the health unit
      • Fail to include name in notice of intention to commence food premise. O. Reg. 493/17, s. 5
      • Fail to include contact information in notice of intention to commence food premise. O. Reg. 493/17, s. 5
    • Equipment for manual dishwashing is appropriate for cleaning and sanitizing
      • Operate food premise — three-sink equipment not of sufficient size. O. Reg. 493/17, subparagraph 2 i of section 18
    • Multi-service articles are cleaned and sanitized after each use
      • Fail to sanitize multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
      • Fail to ensure facility surface sanitized as necessary. O. Reg. 493/17, s. 22
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