AMARI BAR
6825 TOM RODRIGUEZ ST, Las Vegas, NV 89113 · Restaurant (Bar / Tavern)
Inspection summary
AMARI BAR has been inspected 4 times by Southern Nevada Health District since May 15, 2023. The most recent inspection, on October 17, 2025, found no infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2024. For example:
Food wholesome; not spoiled, contaminated, or adulterated.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 28, 2023. For example:
Adequate handwashing sinks stocked and accessible.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 13, 2024. For example:
Small wares approved, properly designed, in good repair.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- OPS Initial Permitting Inspection
0 infractions
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