AMC THEATRES KENT STATION 14
426 RAMSEY WAY, KENT, WA 98032 · Restaurant (Seating 0-12)
25 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
2 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Food Worker Cards current for all food...
- RED
- Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions