AMC THEATRES OAKTREE 6
10006 AURORA AVE N, Seattle, WA 98133 · Restaurant (Seating 0-12)
Inspection summary
AMC THEATRES OAKTREE 6 has been inspected 23 times by Public Health – Seattle & King County since March 3, 2006. The most recent inspection, on May 11, 2026, recorded 1 infraction.
15 of 23 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 6 times across 5 separate inspections, most recently on May 22, 2017. For example:
3400 - Wiping cloths properly used, stored, proper sanitizer
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 3 separate inspections, most recently on January 5, 2010. For example:
2200 - Accurate thermometer provided and used ...
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on May 11, 2026. For example:
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
23 inspections
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
2 infractions
- Wiping cloths properly used, stored
- BLUE
- Accurate thermometer provided and used ...
- RED
- Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infractions
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