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AMER FOOD MART

3458 W LAKE ST, CHICAGO, IL 60624 · Grocery Store

12 inspections

  1. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK BEHIND THE DELI COUNTER. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON SITE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS FOR BULK FLOUR AND SUGAR STORAGE CONTAINER STORED IN THE REAR FOOD PREP AREA ON THE SHELF. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH LAYING ON THE FOOD PREP TABLE IN THE KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR REACH-IN COOLER AND INSIDE OF THE CHEST FREEZER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE THE CHEST FREEZER IN THE REAR FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION STORED IN THE FRONT ON THE SALES FLOOR THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE SALES FLOOR AND REAR FOOD PREP DELI AREA. INSTRUCTED REPLACE THE STAINED CEILING TILES.
  2. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPLLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SPATULA FOR SELF SERVE PIZZA ON TOP OF HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROPERLY STORE PIZZA SPATULA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE HOT WATER KNOB ON THE EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WATER DAMAGE CEILING TILES IN THE REAR STORAGE/PREP AREA. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AND REPAIRING INSIDE THE WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT ( FRYERS) IN THE REAR PREP AREA.
  3. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER,REAR STORAGE/PREP AREA AND IN THE SELLING AREA BEHIND COOLERS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED,MISSING AND/OR WATER STAINED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
  4. Canvass Re-Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGING ICE ON PREMISES. ALL ITEMS PACKAGED ON PREMISES FOR SALE MUST BE PROPERLY LABELED WITH NAME AND ADDRESS OF BUSINESS AND CONTENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP. REMOVE ALL EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF DEEP FREEZERS WHERE PRESENT. PAINT STAINED RAW WOOD DOOR NEAR MOP SINK. REPAIR OR REPLACE UPPER INTERIOR PANEL ON DOOR TO DEEP FREEZER IN REAR HOT FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ABATED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE DIRT, AND DEBRIS ARE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COOKING POTENTIALLY HAZARDOUS FOODS IN REAR FOOD PREP AREA, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA. COOKING HAMBURGERS FROM SCRATCH ON A TABLE TOP GRILL WHICH MUST ALSO BE UNDERNEATH THE HOOD WHEN IN USE.(MAY NEED TO EXPAND THE HOOD TO ACCOMMODATE THIS PIECE OF COOKING EQUIPMENT).
  5. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED FROZEN TAMALES BEING RE-HEATED IN HOT HOLDING UNIT IN FRONT OF SERVICE COUNTER(PARTIALLY FROZEN AND AT 121.1F), ALSO FOUND COOKED HAMBURGERS IN HOT HOLDING UNITS AT 126.6F AND 130.6F. ALL POTENTIALLY HAZARDOUS FOODS BEING REHEATED MUST REACH AN INTERNAL TEMPERATURE OF 165F OR HIGHER AND ALL HAMBURGERS MUST BE COOKED TO AT LEAST 155F BEFORE SOLD. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 5LB VALUED AT $35 DISCARDED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 26 MICE DROPPINGS FOUND ON FLOOR UNDERNEATH CHIP TRAYS ON SALES FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND KEEP FRONT DOOR CLOSED TO PREVENT PEST ENTRY(DOOR OPEN UPON ENTERING ESTABLISHMENT). SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGING ICE ON PREMISES. ALL ITEMS PACKAGED ON PREMISES FOR SALE MUST BE PROPERLY LABELED WITH NAME AND ADDRESS OF BUSINESS AND CONTENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP. REMOVE ALL EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF DEEP FREEZERS WHERE PRESENT. PAINT STAINED RAW WOOD DOOR NEAR MOP SINK. REPAIR OR REPLACE UPPER INTERIOR PANEL ON DOOR TO DEEP FREEZER IN REAR HOT FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF LARGE ICE MACHINE AND ICE SCOOP INSIDE, MOP SINK IN REAR FOOD PREP AREA, ALL STORAGE AND DISPLAY SHELVES, SINK IN WASHROOM, EXPOSE HAND SINK IN FRONT FOOD PREP AREA, EXTERIOR OF DEEP FREEZER AND PREP TABLE WHERE TABLE TOP DEEP FRYERS ARE STORED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE DIRT, AND DEBRIS ARE PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN EXCESSIVE GREASE BUILD-UP FROM THE EXTERIOR OF THE EXHAUST SYSTEM IN REAR HOT FOOD PREP AREA. CLEAN EXCESSIVE GREASE BUILD-UP FROM WALL BEHIND DEEP FRYER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COOKING POTENTIALLY HAZARDOUS FOODS IN REAR FOOD PREP AREA, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA. COOKING HAMBURGERS FROM SCRATCH ON A TABLE TOP GRILL WHICH MUST ALSO BE UNDERNEATH THE HOOD WHEN IN USE.(MAY NEED TO EXPAND THE HOOD TO ACCOMMODATE THIS PIECE OF COOKING EQUIPMENT).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED INSIDE MACHINE TOUCHING THE ICE. MUST STORE ICE SCOOP IN THE SLOT PROVIDED INSIDE THE UNIT OR IN A CLEAN CONTAINER PREVENTING CONTAMINATION.
  6. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP FLOORS DRY AS POSSIBLE.
  7. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15 SMALL LIVE FLIES SCATTERED AROUND FLOOR DRAIN IN THE HALLWAY LEADING TO THE REAR PREP AREA AND 10 SMALL LIVE FLIES ON THE WALL NEAR THE TOILET ROOM DOOR. INSTRUCTED TO REMOVE/ELIMINATE THE FLY PEST PROBLEM AND CALL PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AND FLOOR DRAINS NEED CLEANING IN THE REAR PREP AREA AND IN THE FRONT SELLING AREA BEHIND THE REACH IN COOLERS TO REMOVE DEBRIS AND/OR LITER. ALSO MUST KEEP FLOORS DRY AS POSSIBLE.
  8. Complaint Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE CHEST FREEZERS TOP IT IS BROKEN AND DEFROST ICE FREEZER AND CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL THE STORE SHELVES IN THE STORE SOME ARE DUSTY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE STORE ROOM /HOT WATER TANK ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  9. Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. THE UNIT HAS BEEN TAGGED. SERIOUS CITATION GIVEN 7-38 005 (A). MUST CLEAN AND SANITIZE THE UNIT. WHEN THE ICE MACHINE HAS BEEN SERVICED FAX A LETTER STATING THAT NEED AN INSPECTOR TO COME HERE AND REMOVE THE TAG. FAX# 746 4240.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE CHEST FREEZERS TOP IT IS BROKEN AND DEFROST ICE FREEZER AND CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL THE STORE SHELVES IN THE STORE SOME ARE DUSTY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE ROOM WHERE HOT WATER TANK LOCATED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE STORE ROOM /HOT WATER TANK ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  10. Complaint

    5 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED A LIVE CAT ON PREMISES IN REAR AREA; INSTRUCTED TO REMOVE AT ONCE AND TO REFRAIN FROM BRINGING LIVE ANIMALS TO ESTABLISHMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE IN DELI AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE ROOM WHERE HOT WATER TANK LOCATED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING VALVE AND PIPE UNDERNEATH EXPOSED HANDSINK IN DELI AREA. STRONGLY RECOMMENDED INSTALLING AN EXPOSED HANDSINK IN REAR PREP AREA. EXPOSED HANDSINK IN DELI AREA IS LESS THAN 100 FEET FROM REAR PREP AREA.
  11. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING FAN GUARD COVERS IN WALK IN COOLER.MUST APPLY A SEALANT ON RAW WOOD SHELVES .DEFROST ICE FREEZER& CHEST FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR AND SEAL ALL HOLES IN WALLS THROUGHOUT,DAMAGED WALL TRIM NEAR MOP SINK.
  12. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX 100 OR MORE SCATTERED THROUGHOUT PREMISES ON FLOOR,UNDER AND AROUND SHELVING UNITS,CHEST FREEZERS,TOOL ROOM.ALSO FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/8/10.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #145213 3/25/08 #32,35,36 NOT CORRECTED. #32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON LOWER DOORS OF MEAT DISPLAY UNIT.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.#36 MUST PROVIDE:ADEQUATE LIGHT SHIELDS IN PREP AREAS.MUST CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING FAN GUARD COVERS IN WALK IN COOLER.MUST APPLY A SEALANT ON RAW WOOD SHELVES .DEFROST ICE FREEZER& CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR AND SEAL ALL HOLES IN WALLS THROUGHOUT,DAMAGED WALL TRIM NEAR MOP SINK.