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AMERICAN KIDZ ACADEMY,LLC-W

229 S PEORIA ST, CHICAGO, IL 60607 · Daycare Combo 1586

3 inspections

  1. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION OBSERVED CATERING PAN OF RICE AT 119.6F 5LBS. AT $36.51, BEANS 136.4F 5 LBS. AND VEGAN BURRITO 112.1F 3.5LBS $21.00 POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE. PREMISES NEEDS MORE HOT HOLDING UNITS TO MAINTAIN FOODS AT 140F AND ABOVE AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED ITEMS. MANAGEMENT CALLED CATERING SERVICE TO DELIVER MORE FOOD ITEMS FOR LUNCH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST REFRIGERATORS IN ROOMS INFANT #5, #4, AND #9. MUST ALSO REMOVE EXCESS DUST BUILD UP AT VENT IN RM TODDLER TWO #1. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF MICROWAVE OVEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL ON NORTHSIDE IN ROOM TODDLER 3 TO BE SMOOTH AND EASILY CLEANABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR IN KITCHEN.
  2. License Re-Inspection

    0 infractions

  3. License-Task Force

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. THE KITCHEN EQUIPMENT IS NOT INSTALLED, INSTALL ALL EQUIPMENT AND HAVE IT TURNED ON FOR RE INSPECTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK, OBTAIN A LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE KITCHEN PLUMBING IS NOT CONECTED YET, CONNECT ALL PLUMBING TO CODE SO IT IS FULLY FUNCTIONAL AND CHECK FOR LEAKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALLS AND BASEBOARDS ARE FULL OF GAPS, CLEAN AND REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH, COVED AND SANITARY FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ARE MISSING, INSTALL MISSING CEILING TILES THROUGHOUT THE PREMISES.