American Legion Montgomery Post 912

29 Pratt Street, Rouses Point, NY 12979 · Restaurant (Restaurant)

27 inspections

1. InspectionSep 24, 2025

   0 infractions

2. InspectionDec 5, 2024

   0 infractions

3. InspectionOct 5, 2023

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
4. InspectionAug 25, 2022

   0 infractions

5. InspectionSep 29, 2021

   0 infractions

6. InspectionNov 5, 2020

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
7. InspectionAug 9, 2019

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
     • Critical Violation
8. InspectionApr 30, 2018

   0 infractions

9. InspectionDec 28, 2017

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
10. InspectionNov 10, 2016

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionOct 15, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionSep 17, 2013

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
13. InspectionSep 4, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionMar 28, 2011

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
15. InspectionJan 26, 2009

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionAug 19, 2008

    0 infractions

17. InspectionOct 12, 2007

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionOct 11, 2006

    0 infractions

19. InspectionOct 21, 2005

    0 infractions

20. InspectionDec 30, 2004

    0 infractions

21. Re-InspectionAug 27, 2003

    0 infractions

22. InspectionJul 10, 2003

    0 infractions

23. InspectionJun 26, 2001

    0 infractions

24. InspectionJun 28, 1999

    0 infractions

25. InspectionMar 5, 1998

    0 infractions

26. InspectionApr 30, 1997

    0 infractions

27. InspectionNov 20, 1996

    0 infractions