AMERICAN LEGION POST #34

1513 PALMYRA STREET, SHORTSVILLE, NY 14548 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionJun 11, 2026

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionMay 14, 2025

   0 infractions

3. InspectionNov 26, 2024

   0 infractions

4. InspectionMar 23, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionSep 2, 2020

   0 infractions

6. InspectionDec 26, 2019

   0 infractions

7. InspectionJun 14, 2018

   0 infractions

8. InspectionAug 26, 2017

   0 infractions

9. InspectionAug 5, 2016

   0 infractions

10. InspectionSep 2, 2015

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
11. InspectionSep 4, 2014

    0 infractions

12. InspectionJun 27, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionFeb 24, 2012

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionMar 23, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionJan 29, 2010

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionAug 5, 2009

    0 infractions

17. InspectionJul 21, 2008

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionJun 15, 2007

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
19. InspectionJun 16, 2006

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. InspectionJul 22, 2005

    0 infractions

21. InspectionJul 21, 2004

    0 infractions

22. InspectionMar 19, 2004

    0 infractions

23. InspectionSep 3, 2003

    0 infractions

24. InspectionJan 17, 2002

    0 infractions

25. InspectionJul 20, 2001

    0 infractions

26. InspectionJul 12, 1999

    0 infractions

27. InspectionAug 5, 1998

    0 infractions