AMERICANA SUBMARINE

400 S CLARK ST, CHICAGO, IL 60605 · Grocery Store

24 inspections

1. CanvassApr 19, 2024

   0 infractions

2. Canvass Re-InspectionJun 12, 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS INSIDE OF THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD AT THE DELI SANDWICH PREP COOLER. INSTRUCTED TO REMOVE FOOD STAINS OR REPLACE CUTTING BOARD.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT A HAIR NET. INSTRUCTED TO PROVIDE.
3. CanvassJun 5, 2023

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS INSIDE OF THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD AT THE DELI SANDWICH PREP COOLER. INSTRUCTED TO REMOVE FOOD STAINS OR REPLACE CUTTING BOARD.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT A HAIR NET. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
4. CanvassJul 18, 2022

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE . INSTRUCTED MANAGER TO HAVE FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED MANAGER TO PROVIDE A VALID CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS ON SITE FOR DRYING HANDS. INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SOAP AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SOAP TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). COMBINED WITH PREVIOUS VIOLATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DRAIN PLUGS AT 3 COMPARTMENT SINK NOT WORKING PROPERLY. DRAIN PLUGS DO NOT STOP WATER FROM DRAINING. INSTRUCTED MANAGER TO REPAIR DRAIN PLUGS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
5. ComplaintOct 26, 2021

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WHILE TCS FOODS (BEEF, HAM) ARE BEING PREPARED, HANDLED, AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR IN THE FACILITY. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINK FOR THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, HAM) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR REFRIGERATION UNIT; ABOUT 15 LBS OF DELI MEAT AT TEMPERATURES RANGING FROM 52F-62F, ABOUT 2 LBS OF SLICED TOMATOES T 55F, ABOUT 1 LB OF MAYO AT 51F, ABOUT 2 LBS OF COOKED CHICKEN AT 62F AND ABOUT 2 LBS OF SHREDDED LETTUCE AT 51F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. $600 OF TCS FOODS DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • 4-301.11 OBSERVED A 3 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
6. Complaint Re-InspectionApr 9, 2021

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
7. Complaint Re-InspectionApr 2, 2021

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION 7-38-012 ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED AS REQUIRED FROM MARCH 26, 2021. #38 OBSERVED PEST CONTROL LOG BOOK AND SERVICE REPORT NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO ALWAYS HAVE AN UP TO DATE PEST CONTROL LOG BOOK WITH SERVICE REPORT FOR THE FACILITY ON SITE AT ALL TIMES. PRIORITY VIOLATION CITATION 7-42-090 ISSUED.
8. ComplaintMar 26, 2021

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED ON THE SHELVES BY THE FOOD PREP AREA HAND WASHING SINK AND A DEAD MOUSE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED PEST CONTROL LOG BOOK AND SERVICE REPORT NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO ALWAYS HAVE AN UP TO DATE PEST CONTROL LOG BOOK WITH SERVICE REPORT FOR THE FACILITY ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(A) OBSERVED P-TRAP MISSING AT THE BOTTOM OF THE HAND WASHING SINK AND WATER FROM THE HAND WASHING SINK FALLING ONTO THE FLOOR/INTO A BUCKET. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED BASEMENT FILLED WITH UNNECESSARRY ITEMS (CLUTTER). INSTRUCTED FACILITY TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
9. CanvassDec 6, 2019

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 3. 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • . 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (HAM, CHILI, TURKEY, MARINARA SAUCE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 45F -48.1F. LOCATED IN REACH IN COOLER AND IN PREP COOLER DURING THE INSPECTION; INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND PIPE IN BASEMENT STORAGE ROOM PROFUSELY LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BASEMENT FILLED WITH UNNECESSARRY ITEMS (CLUTTER). INSTRUCTED FACILITY TO REMOVE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND NO LIGHT IN BASEMENT ROOM STORAGE AREA. INSTRUCTED TO PROVIDE.
10. CanvassSep 11, 2018

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ON DUTY AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH ON SITE THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(C) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, SHREDDED LETTUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) OBSERVED WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
11. CanvassDec 14, 2017

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed no soap or paper towels at hand sink in rear prep area. Observed no paper towels at sink in employee restroom. Instructed must have soap and a sanitary means to dry hands (hand dryer or paper towels) at each hand sink / washbowl sink at all times. Operator provided during inspection. Critical violation 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods (Italian beef, sandwiches, etc.) being prepped/served. Instructed must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked, and/or served. Serious violation 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found previous minor violation # 45 not corrected from report # 2071391, date 7/25/17. Must correct the following violation: OBSERVED STAFF WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATE. Serious violation 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed potentially hazardous foods stored in walk in cooler without proper labels. Must label all potentially hazardous foods with name and prep date. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leak at 3 base of faucet of 3 compartment sink. Must repair leak. Observed hand sink separating from the wall/ in disrepair. Must reattached and fill space between sink and wall. Must repair and maintain same. Observed dry storage items stored directly under sewage waste pipe. Must completely encase sewage pipe, or relocate items stored underneath. Must maintain same.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed no thermometers in beverage or prep coolers. Must provide thermometers in a conspicuous spot in refrigeration units. Must maintain same.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed wash cloths improperly stored on counter. Must properly store all wiping cloths in sanitizing solution when not in use. Must maintain same.
12. Canvass Re-InspectionJul 25, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOLER GASKETS ON MIDDLE AND RIGHT DOOR OF THE PREP COOLER DAMAGED/TORN. THE MIDDLE COOLER WAS HELD TOGETHER USING DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -ALSO, THERE IS RUST ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. MUST REMOVE. MAINTAIN SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED STAFF WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATE.
13. CanvassJul 18, 2017

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED INTERIOR OF THE ICE MACHINE ON TOP OF THE BEVERAGE DISPENSING UNIT IN THE DINING AREA WITH EXCESSIVE MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF, DELI MEAT, ETC.) MANAGER INSTRUCTED TO OBTAIN. SERIOUS VIOLATION # 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN SANITIZER TEST KIT. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOLER GASKETS ON MIDDLE AND RIGHT DOOR OF THE PREP COOLER DAMAGED/TORN. THE MIDDLE COOLER WAS HELD TOGETHER USING DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -ALSO, THERE IS RUST ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. MUST REMOVE. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON WALK IN COOLER SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED FOOD DEBRIS ON INTERIOR OF CAN OPENER, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE GREASE/DEBRIS BUILD UP ON TABLES IN FRONT DINNING AREA TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBBSERVED FOOD DEBRIS UNDER AND AROUND FOOD EQUIPMENT AND UNDER THE BEVERAGE STATION IN THE PREP AND DINING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED STAFF WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATE.
14. Complaint Re-InspectionSep 13, 2016

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food and sanitation mgr. on site while handling and serving potentially hazardous foods ( Italian beef, deli meat ) instructed to obtain. serious citation issued 7-38-012.
15. ComplaintSep 9, 2016

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Facility not maintaining proper cooling temperature. found walk-in cooler temperature at 54.3f, cooler is used to store perishables. cooler is tagged not allowed to use. must contact the office of CDPH when repaired. critical citation issued 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • potentially hazardous foods stored at improper temperature. found 120 lbs of deli meat at 52.4f stored in said cooler, instructed mgr to store such foods at 40F or lower. critical citation issued 7-38-005(A) food discarded valued at $400.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food and sanitation mgr on site while handling and serving potentially hazardous foods ( beef, hot dogs ) instructed to obtain serious citation issued 7-38-012.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • foo handler not wearing hair restraint, instructed to wear.
16. Canvass Re-InspectionJan 19, 2016

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET.
17. CanvassJan 15, 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND MAIN PREP COOLER AT 55.4F. COOLER IS USED TO STORE DELI MEATS AND DAIRY PRODUCTS. INSTRUCTED MGR TO MAINTAIN ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL INSPECTION.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 15 LBS OF DIFFERNT DELI MEATS STORED AT 53.5F AT SAID COOLER, 1 LB OF CHOPPED LETTUCE AND3 LBS OF SLICED TOMATOES AT 55.7F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $50.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS PROVIDED AT MAIN KITCHEN HAND SINK, OBSERVED THE ONLY EMPLOYEE IN RESTAURANT HANDLING MONEY AND PREPARING FOOD WITHOUT WASHING HANDS,ONLY GLOVES ARE USED. HAND SINK NOT BEING USED DRY OLD DEBRIS NOTED IN SINK. INSTRUCTED INSTRUCTED MGR TO HAVE FOOD HANDLERS WASH HANDS ONLY IN HAND SINK PROVIDED WITH HAND SOAP AND PAPER TOWELS. CRITICAL CITAION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, BEEF, DELI SANDWICHES ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COUNTERS AND SHELVES NOT CLEAN UNDER MICROWAVE. FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO INSTALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE.
18. CanvassApr 7, 2015

    0 infractions

19. CanvassJun 26, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PERSON ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...ROAST BEEF, HAM, SOUP ETC. INSTRUCTED MANAGER ON SITE TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED FOOD MANAGER ON SITE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD STAINS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
20. ConsultationJun 4, 2013

    0 infractions

21. CanvassMay 21, 2013

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES-OBSERVED FOOD HANDLER MULTI TASKING THAT IS, HANDLING MONEY, PUTTING ON GLOVES WITHOUT WASHING HIS HANDS AND THEN TOUCHING READY TO EAT FOOD ITEMS (BREAD) AND MAKING SANDWICHES. INSTRUCTED TO WASH HANDS AT ALL TIMES AFTER MULTI-TASKING, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, SALAMI, ITALIAN BEEF, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE RIPPED RUBBER GASKET ON RIGHT PREP REACH IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK IN COOLER, CAN OPENER, RUBBER GASKETS ON COOLERS AND CABINETS UNDER BEVERAGE STATION IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS, IN BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST RE-R0UTE DRAIN PIPE FROM 3-COMP. SINK TO A FLOOR DRAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
22. CanvassSep 25, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CEILING NOT CLEAN INSIDE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.
23. CanvassAug 29, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPER(X3)FOR 3-COMPARTMENT SINK ALSO MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS AT SANDWICH PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND MOP SINK, CEILING VENTILATION COVER HANGING/LOOSE INSIDE WASHROOM AND ONE WATER STAINED CEILING TILE ABOVE 3-COMPARTMENT SINK. MUST SEAL HOLES IN WALL, REATTACH VENTILATION COVER AND REPLACE DAMAGED CEILING TILE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SANDWICH REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER AND CALIBRATE METEL STEM THERMOMETER FOR FOOD HANDLERS.
24. Short Form ComplaintDec 8, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found unnecessary articles stored on shelving units.(tools,etc.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT FRONT PREPARATION AREAS.