AMICO CHEF

2889 Dufferin St · Food Premises

9 inspections

1. InspectionJun 9, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2. InspectionFeb 18, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • ADMINISTRATIVE REQUIREMENTS
     • No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
3. InspectionDec 19, 2025

   1 infraction

   • ADMINISTRATIVE REQUIREMENTS
     • No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
4. InspectionNov 3, 2025

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
5. InspectionJul 16, 2025

   1 infraction

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
6. InspectionApr 17, 2025

   1 infraction

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
7. InspectionNov 20, 2024

   2 infractions

   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
8. InspectionJul 23, 2024

   4 infractions

   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
   • 4C. Provision and proper use of sinks and supplies for manual
     • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
9. InspectionDec 11, 2023

   4 infractions

   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)