AMIGO FOOD MART
1859 N KIMBALL AVE, CHICAGO, IL 60647 · Grocery Store
3 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUST BUILDUP ON THE INTERIOR/EXTERIOR SURFACE OF THE 3-COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR SURFACE OF 3-COMPARTMENT SINK. CLEAN AND REPAIR REFRIGERATOR GASKETS BEHIND THE DELI DISPLAY COOLER TO MAINTAIN PROPER TEMPERATURE AND PROTECT FOOD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF THE DELI DISPLAY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WASHROOM.---------MUST REATTACHED WALL VENT COVER INSIDE WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES ABOVE FRONT PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCET HANDLE AT 3-COMPART SINK. REMOVE HOSE FROM EMPLOYEE WASHROOM.---------MUST PROVIDE 3 WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER AND REORGANIZE BASEMENT AND REAR STORAGE AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED NO HAND TOWELS AND SOAP AT THE EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREAS AND ALSO THE WASHBOWL SINK IN THE EMPLOYEE/CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED THE OUTSIDE GARBAGE AREA OVERFLOWING AND NOT MAINTAINED CLEAN, WITH GARBAGE AND LITTER AROUND ALL SIDES OF COMPACTOR. MANAGEMENT INSTRUCTED TO MAINTAIN THE GARBAGE AREA AND KEEP CLEAN AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUST BUILDUP ON THE INTERIOR/EXTERIOR SURFACE OF THE 3-COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR SURFACE OF 3-COMPARTMENT SINK. CLEAN AND REPAIR REFRIGERATOR GASKETS BEHIND THE DELI DISPLAY COOLER TO MAINTAIN PROPER TEMPERATURE AND PROTECT FOOD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF THE DELI DISPLAY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WASHROOM.---------MUST REATTACHED WALL VENT COVER INSIDE WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES ABOVE FRONT PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCET HANDLE AT 3-COMPART SINK. REMOVE HOSE FROM EMPLOYEE WASHROOM.---------MUST PROVIDE 3 WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER AND REORGANIZE BASEMENT AND REAR STORAGE AREA.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA