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Amigos Mios

9 - 4429 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Amigos Mios has been inspected 13 times by Fraser Health Authority since December 12, 2012. The most recent inspection, on November 19, 2025, recorded 1 infraction.

7 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on September 6, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 18, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 21, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 21, 2017. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 19, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in front cardboard box storing beverages.
      • .
      • Corrective Action(s): Discard cardboard box and replace with clean container.
      • .
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Operator has too many products taking over hallway space. Also noted some products on ground in walk-in cooler.
      • Corrective Action(s): Ensure all foods are at least 6 inches above ground and only store products on designated shelving racks. Do not take over hallway space and used as storage.
      • Operator needs to purchase less stocks.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Facility has moved scale towards back door so that it is closer to the handwashing station. However, operator did not apply for a plumbing permit for the relocation of handsink. Floor plan, as indicated on the last inspection report, has not been submitted to our office for approval of relocation of the repackaging area.
      • Corrective Action(s): Correction order issued.
      • Operator must apply for a plumbing permit for relocation of the new handsink, perpendicular to the 2-compartment dishwashing sink at the back.
      • Facility must stop repackaging of all foods until further notice, as already indicated on the last routine report.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products are noted storing on ground (ie. bottled pop, canned foods, a box of mangoes).
      • Corrective Action(s): Ensure food products is stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has relocated repackaging area. Originally, repackaging area is located close to a handwashing sink and dishwashing sink. 2 new stand up freezers are now in replacement of the repackaging area. Handsink is now located right outside washroom, which is not conveniently located by the repackaging area. In addition, dishwashing sink has been dismantled and there is nowhere in sight for operator to sanitize scoops or other equipment for repackaging.
      • Corrective Action(s): Stop repackaging of food products until further notice. Submit plans for approval for food repackaging. A handwashing sink and 2-compartment dishwashing sink is requird in order to resume food repackaging. Written approval is required to resume.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Package of raw ground beef placed on shelf above box of lemons. This raw protein product is for personal use and not for sale.
      • Corrective Action(s): Do not store raw proteins should always be stored on shelving below ready to eat foods or whole vegetables. Always store raw proteins on bottom shelves below ready to eat foods.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath the vegetable prep sink and adjacent counter.
      • Corrective Action(s): Clean and sanitize these areas. Contact pest control company and monitor for pest control company to reduce and prevent pest activity. Cleaning required in 2 days.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler and storage areas require general cleaning and tidying. Cobwebs observed on ceiling of walkin cooler. Build up of old boxes noted throughout facility.
      • Corrective Action(s): General cleaning and sanitation required. Correction required in 2 weeks.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler is not functioning. Operator has contacted a technician already.
      • Corrective Action(s): Ensure temperature is less than 4oC before putting perishable foods back in cooler
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler is measured to be 10.6oC.
      • Corrective Action(s): Move all perishable items (ie. packaged salad, cut carrots) in another cooler. Do not store any perishable items in cooler until fixed
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted on floor under shelving racks and on shelving racks
      • Corrective Action(s): Remove droppings, sanitize areas, and monitor. Contact pest control company if need be.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and shelving racks with dust noted
      • Fan covers in walk-in cooler with dust covered
      • Corrective Action(s): Remove all food and clean floor and shlevings properly
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler is measured to be 10.6oC
      • Corrective Action(s): Remove all unnecessary containers and mats so air circulation can function properly
      • Adjust or fix coole so that temperature is maintained at 4oC or less at all times, if operator chooses to place perishable items here.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator is repackaging in area where there is no handwashing station closeby and no proper sanitization of utensils and surfaces.
      • Corrective Action(s): Operator must stop repackaging until written approval is granted by Fraser Health Authority. For approval, a clean area must be proposed, with a handwashing station close by.
      • Violation Score:
  13. Routine Inspection

    0 infractions

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