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Ammar Barbershop International

1525 University Ave W Windsor ON N9B 1C1 · Barber Shop/Hair Salon

Inspection summary

Ammar Barbershop International has been inspected 3 times by Windsor-Essex County Health Unit (WECHU) since March 10, 2026. The most recent inspection, on March 18, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: Reusable equipment is cleaned and disinfected or sterilized adequately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 10, 2026. For example: Used sharps are handled appropriately

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required Re-Inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
  2. Required Re-Inspection

    0 infractions

  3. Required

    2 infractions

    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
    • Used sharps are handled appropriately
      • (a) Sharps are NOT disposed of immediately after use in a sharps container in close proximity to where the service is provided

Nearby inspected facilities

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