Culture Crust

1039 University Ave W Windsor ON N9A 5S5 · Restaurant (Full Service)

15 inspections

RequiredMay 6, 2026
1 infraction
- Potentially hazardous foods are maintained at proper internal temperatures
  - (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
Required Re-InspectionFeb 3, 2026
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
Required Re-InspectionJan 30, 2026
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
RequiredJan 29, 2026
3 infractions
- Premises is free from every condition that may be a health hazard
  - (a) Immediate health hazard present at time of inspection - Premises is CLOSED [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- Adequate protection against pests is provided
  - (a) Premises is NOT free from visible evidence of pest infestation [C]
  - (b) Adequate protection against the entrance of pests is NOT provided [S]
RequiredJan 29, 2026
3 infractions
- Premises is free from every condition that may be a health hazard
  - (a) Immediate health hazard present at time of inspection - Premises is CLOSED [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Adequate protection against pests is provided
  - (a) Premises is NOT free from visible evidence of pest infestation [C]
  - (b) Adequate protection against the entrance of pests is NOT provided [S]
Required Re-InspectionDec 3, 2025
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
Required Re-InspectionNov 24, 2025
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
  - (b) Article or equipment is NOT kept in good repair [S]
Required Re-InspectionNov 21, 2025
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
  - (b) Article or equipment is NOT kept in good repair [S]
RequiredNov 8, 2025
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
  - (b) Article or equipment is NOT kept in good repair [S]
- Potentially hazardous foods are maintained at proper internal temperatures
  - (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
RequiredAug 24, 2025
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All food is protected from contamination and adulteration
  - (a) Food is NOT protected from contamination and adulteration [C]
RequiredMar 8, 2025
4 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
  - (a) Article or equipment is NOT of sound and tight construction [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
  - (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Adequate protection against pests is provided
  - (b) Adequate protection against the entrance of pests is NOT provided [S]
  - (c) Records of pest control measures are NOT maintained for at least a year [N]
Required Re-InspectionNov 26, 2024
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
Required Re-InspectionNov 18, 2024
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- Adequate protection against pests is provided
  - (b) Adequate protection against the entrance of pests is NOT provided [S]
RequiredNov 12, 2024
4 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
  - (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
  - (a) Food is NOT protected from contamination and adulteration [C]
- Adequate protection against pests is provided
  - (b) Adequate protection against the entrance of pests is NOT provided [S]
  - (c) Records of pest control measures are NOT maintained for at least a year [N]
RequiredAug 22, 2024
0 infractions