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AMOR HAIR AND BEAUTY SALON

#157 King St W, Cambridge ON N3H 1B5 · Facility

Inspection summary

AMOR HAIR AND BEAUTY SALON has been inspected 3 times by Region of Waterloo Public Health since September 18, 2025. The most recent inspection, on October 7, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 18, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 18, 2025. For example: Instruments are stored, handled and maintained in good condition

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    2 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Disinfect new, re-useable instruments before use
    • Instruments are stored, handled and maintained in good condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
      • Maintain equipment in accordance with direction of a Public Health Inspector when manufacturer's instructions are not available

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