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Amour Body Countour

210-1300 Britannia Rd E Mississauga ON L4W 1C8 · Aesthetics

1 inspection

  1. Required

    2 infractions

    • Did operator properly disinfect equipment and surfaces?
      • Provide a low-level disinfectant and ensure it is easily accessible.
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Low-level disinfect equipment and surfaces that do not directly contact the client, or contact only hair or intact skin (e.g., combs, reusable handles/holders for blades, magnifying glasses, equipment covered with single use disposable plastic liner, client chairs, client beds).
      • Clean and low-level disinfect low-risk environmental surfaces (e.g., manicure/waxing tables, chairs, or beds that are covered with a single-use towel/ cover) at the end of the day or when visibly soiled.
      • Provide an intermediate-level disinfectant and ensure it is easily accessible.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • Provide a high-level disinfectant and ensure it is easily accessible.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
      • Use only 70-90% isopropyl or ethyl alcohol.
      • Dry equipment prior to disinfection to prevent diluting the disinfectant.
      • Rinse the disinfected equipment where manufacturer's instructions require or when bleach (sodium hypochlorite) is used.
      • Prepare a new bleach and water solution daily.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
      • Follow manufacturer's instructions for contact times of disinfectant product(s), where available.
      • Ensure that disinfectants used in a personal service setting are accompanied by a drug identification number (DIN), natural product number (NPN) or Medical Devices Active Licence Listing (MDALL) assigned by Health Canada (exception is bleach/sodium hypochlorite); and used as per the manufacturer’s instructions, where available. (Show More)