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AMOUR NAIL LOUNGE & SPA

#2-561 Hespeler RD, CAMBRIDGE ON N1R 6J4 · Facility

Official record from Waterloo Region →

Inspection summary

AMOUR NAIL LOUNGE & SPA has been inspected 8 times by Region of Waterloo Public Health since May 1, 2025. The most recent inspection, on August 7, 2026, recorded 1 infraction.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 14 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on July 23, 2026. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: Designated hand wash sink is provided

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 4 separate inspections, most recently on February 5, 2026. For example: Operator keeps disinfection records

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on July 23, 2026. For example: Operator has health and safety training to reduce the risk of disease transmission

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on September 23, 2025. For example: Work surfaces are smooth, impervious and are cleaned and disinfected

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Enforcement Visit

    1 infraction

    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
  2. Re-inspection

    3 infractions

    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Designated hand wash sink is provided
      • Provide method of hand drying that uses single-service products or a hot air dryer in a dispenser at the hand wash sink
  3. Complaint Inspection

    5 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Operator has health and safety training to reduce the risk of disease transmission
      • As requested by the Medical Officer of Health or Public Health Inspector training is required
    • Designated hand wash sink is provided
      • Provide method of hand drying that uses single-service products or a hot air dryer in a dispenser at the hand wash sink
  4. Compliance Inspection

    5 infractions

    • Products are dispensed appropriately and are approved for use
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Operator retains records
      • Ensure records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate
      • Keep records for an additional two years following the one year on site retention
      • Operator to provide records to the Medical Officer of Health or Public Health Inspector on request
  5. Re-inspection

    0 infractions

  6. Complaint Inspection

    6 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Disinfect new, re-useable instruments before use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
      • Maintain equipment in accordance with direction of a Public Health Inspector when manufacturer's instructions are not available
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • All surfaces that may have been contaminated with body fluids must be cleaned and disinfected
      • Ensure all work surfaces are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized
    • Operator retains records
      • Ensure records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate
      • Keep records for an additional two years following the one year on site retention
      • Operator to provide records to the Medical Officer of Health or Public Health Inspector on request
  7. Re-inspection

    2 infractions

    • Premise is maintained in a sanitary condition
    • Operator keeps disinfection records
  8. Compliance Inspection

    4 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Disinfect new, re-useable instruments before use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Premise is maintained in a sanitary condition
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable

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