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Amritsari Sweet & Spice Restaurant

31950 Madiera Pl, Abbotsford · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station and kitchen handwashing station did not have soap at the start of the inspection.
      • Corrective Action(s): Staff refilled soap dispensers with soap such that the handwashing stations were supplied with hot and cold running water, soap and paper towel
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher was not able to dispense minimum 50 ppm chlorine on plate surface during final rinse cycle.
      • Corrective Action(s): Service, adjust, or repair low temperature dishwasher such that it can dispense minimum 50 ppm chlorine on plate surface during final rinse cycle
      • Correction date: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: back area cooking stove and back area walls (prep table) have debris build up
      • flooring requires cleaning
      • Corrective Action(s): clean back area - walls, behind equipment, floor
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: blue recycling bags used to store dry food snacks and also used to cover some sweets in the walk-in cooler
      • Corrective Action(s): use proper plastic cover and containers for sweets and snacks (food grade containers/cover)
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A bag of food containers (boxes) found directly on the floor. Sweets on cooling rack (rolling type) have no cover on the top.
      • Corrective Action(s): Keep food containers off the floor at all times. Use cover (empty baking tray) on top of the rolling rack to protect from contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris and build up observed underneath and on equipment, prep table and shelves.
      • Corrective Action(s): Thoroughly clean these areas to remove food debris and build up.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen ceiling tiles were stained and have debris stuck on them. Also, some of the ceiling tiles were too worn out.
      • Corrective Action(s): Replace ceiling tiles and ensure ceiling tiles are smooth, non-porous and light in color. Also, kitchen to be repainted.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bulk flour bags used to absorb oil.
      • Corrective Action(s): Do not use the old bags.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One hand wash station missing taps.
      • Corrective Action(s): Plumber has been contacted and taps are on order.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some open bulk food bags stored in the back
      • Corrective Action(s): Ensure all open bulk food is stored in containers with tight fitting lids.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Newspaper used to line shelves
      • Corrective Action(s): Do not use newspapers to line shelves.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions