Skip to content
Loading map…

AMSTAR

7560 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · GAS STATION

13 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON DELI MEATS IN DELI COOLER. REFRIGERATED, READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN DELI PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN ALL RAW WOOD SURFACES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, PREP TABLES, PREP COOLER, HOLDING UNITS, DUST, DIRT AND DEBRIS ON SHELVING UNITS IN PREP, SALES, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED STAINS ON WALLS AND CEILING IN WASHROOM, DEBRIS ON FLOORS IN SALES, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS AROUND ELECTRICAL OUTLETS IN DELI PREP AREA. OBSERVED MISSING FLOOR TILES IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  3. Complaint Re-Inspection

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN COOKED GROUND BEEF PREPARED. A CERTIFIED MANAGER MUST BE ON SITE WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON DELI MEATS IN DELI COOLER. REFRIGERATED, READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED SLICED CANTELOUPE AND PINEAPPLE DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL PACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, NET WEIGHT, ETC.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN DELI PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN ALL RAW WOOD SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, PREP TABLES, PREP COOLER, HOLDING UNITS, DUST, DIRT AND DEBRIS ON SHELVING UNITS IN PREP, SALES, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED STAINS ON WALLS AND CEILING IN WASHROOM, DEBRIS ON FLOORS IN SALES, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS AROUND ELECTRICAL OUTLETS IN DELI PREP AREA. OBSERVED MISSING FLOOR TILES IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2382629 ON 7-7-20: 36-OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY 7-42-090 CITATION ISSUED.
  4. Complaint

    19 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN COOKED GROUND BEEF 155.7F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SLICED TURKEY STORED AT IMPROPER TEMPERATURE 54.7F ON SLICER IN DELI PREP AREA, HAM 48.4F, CORNED BEEF 48F STORED AT IMPROPER TEMPERATURE IN DELI COOLER . INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON DELI MEATS IN DELI COOLER. REFRIGERATED, READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED SLICED CANTELOUPE AND PINEAPPLE DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL PACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, NET WEIGHT, ETC.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 ROACHES CRAWLING INSIDE CABINETS IN COFFEE PREP AREA AND SHELVES IN DELI PREP AREA, OVER 20 FLYING INSECTS LANDING ON PREP TABLES, AND SLICER IN DELI PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PEST CONTROL LOG BOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN DELI PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN ALL RAW WOOD SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, PREP TABLES, PREP COOLER, HOLDING UNITS, DUST, DIRT AND DEBRIS ON SHELVING UNITS IN PREP, SALES, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED STAINS ON WALLS AND CEILING IN WASHROOM, DEBRIS ON FLOORS IN SALES, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS AROUND ELECTRICAL OUTLETS IN DELI PREP AREA. OBSERVED MISSING FLOOR TILES IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED EMPLOYEES AND CUSTOMERS NOT WEARING FACIAL COVERINGS DURING INSPECTION. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES.
  5. Canvass

    0 infractions

  6. Consultation

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE UNDER AND AROUND SHELVES, ENTRY WAY IN FRONT, WALK-IN COOLER, WASHROOM, STORAGE AREA AND PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTOR DEVICE ATTACHED TO THE WATER LINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR THE REFRIGERATION UNIT STORING THE MILK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN THE CLOSET WITH THE FUSE BOXES NEXT TO THE THREE COMP SINK; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  7. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS NOT CORRECTED FROM JUNE 14, 2017. FRONT ENTRANCE DOOR STILL NOT RODENT PROOFED AT THE BOTTOM AND RODENT DROPPINGS OBSERVED ON THE FLOOR OF THE STORAGE ROOM. A 1/4 INCH GAP OBSERVED AT THE BOTTOM OF THE DOOR; MUST RODENT PROOF DOOR AS REQUIRED. CLEAN FLOOR IN STORAGE ROOM TO REMOVE 30 DROPPINGS OBSERVED. CRITICAL VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • BUMPED UP TO A CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE UNDER AND AROUND SHELVES, ENTRY WAY IN FRONT, WALK-IN COOLER, WASHROOM, STORAGE AREA AND PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER DEVICE ATTACHED TO THE WATER LINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR THE REFRIGERATION UNIT STORING THE MILK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN THE CLOSET WITH THE FUSE BOXES NEXT TO THE THREE COMP SINK; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  8. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DOORS NOT RODENT PROOF; RODENT ACTIVITY OBSERVED. FOUND THE FRONT DOOR AND REAR SIDE DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. 1/4 INCH GAP OBSERVED AT BOTTOM OF DOORS; RODENT PROOF DOORS AS REQUIRED. ALSO OBSERVED 30 OR MORE MOUSE DROPPINGS IN THE REAR STORAGE AREA BY THE OFFICE ON THE FLOOR; MUST CLEAN AREA AND REMOVE DROPPINGS. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD MANAGER ON DUTY AS REQUIRED. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED. (NACHOS WITH CHEESE AND MEAT, ITALIAN BEEF AND DELI SUBMARINE SANDWICHES). INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOOD IS BEING HANDLED. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE UNDER AND AROUND SHELVES, ENTRY WAY IN FRONT, WALK-IN COOLER, WASHROOM, STORAGE AREA AND PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND NO SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE AT THE THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE TWO COMP SINK BEING USED AS A HAND SINK IN THE PREP AREA HAS A FAUCET HANDLE THAT IS IN POOR REPAIR; MUST REPAIR FAUCET HANDLE. FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTOR DEVICE ATTACHED TO THE WATER LINE. THE VENTILATION FAN ON THE CEILING OF THE WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR THE REFRIGERATION UNIT STORING THE MILK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN THE CLOSET WITH THE FUSE BOXES NEXT TO THE THREE COMP SINK; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. OBSERVED STANDING WASTE WATER IN THE MOP BUCKET IN THE WASHROOM; MUST DISPOSE OF STANDING USED WASTE WATER AFTER USING.
  9. Canvass

    0 infractions

  10. Complaint Re-Inspection

    0 infractions

  11. Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED DELI COOLER AT IMPROPER TEMPURATURES, 47.6F, THAT CONTAINED POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES IN THE ABOVE MENTIONED DELI COOLER. DELI MEATS; ROAST BEEF, 48.2F, 5 LBS VALUED AT $17, WHITE TURKEY, 48.6F, 5 LBS VALUED AT $20, TURKEY BREAST 47.2F, 5 LBS VALUED AT $20, SMOKED TURKEY HAM, 48F, 5 LBS VALUED AT $15, PASTRAMI, 49.6F, 11 LBS VALUED AT $33, HONEY ROASTED TURKEY, 47.8F, 8 LBS VALUED AT $35, BUFFULO CHICKEN, 48.3F, 5 LBS VALUED AT $15. MANAGER VOLUTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40 RODENT DROPPINDS IN THE FOLLOWING AREAS; IN STORAGE CABINETS UNDER THE FRONT COUNTER, DELI PREP AREA, REAR STORAGE AREA NEAR EXIR DOOR, AND REAR STORAGE ROOM ACROSS FROM OFFICE. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL FOR SERVICE. ALSO, NO PEST CONTROL LOG BOOK ONSITE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PRE-PACKAGED FOOD NOT LABELED. MUST LABEL IF REMOVED FROM ORGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP AND DEBRIS ON INTERIOR OF 3-COMP SINK, EXPOSED HAND SINK IN DELI AREA, HOT HOLDING UNITS IN DELI. ALL SHELVES AND ALL CONTACT SURFACES THROUGHOUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS AND CORNERS THROUGHOUT ENTIRE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS THROUGHOUT ENTIRE PREMISES. ESPECIALLY NEAR 3-COMP SINK AND IN DELI AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THROUGHOUT THE ENTIRE PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  12. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL STORAGE SHELVES THROUGHOUT, CABINET INTERIORS UNDERNEATH COFFEE/ICEE COUNTER, DOOR FRAME INTERIORS OF 8-DOOR REACH-IN COOLER ON SALES FLOOR, DUST BUILD-UP ON FAN GAURDS AND CEILING INSIDE WALK-IN COOLER, 3 COMPARTMENT SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT EVERY ROOM NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(IN CLUDING CHIP RACKS AND WALK-IN COOLER). MUST ALSO REPLACE ALL MISSING AND CRACKED FLOOR TILES IN STORAGE ROOM BY OFFICE AND IN WASHROOM NEAR FLOOR DRAIN).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN REAR STORAGE AREA BY DOOR LEADING INTO WALK-IN COOLER. DISCARD DIRTY MOP WATER IN MOP BUCKET, AFTER CLEANING MOP RING IT OUT, AND HANG IT UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. MUST ALSO KEEP OUTSIDE PROPERTY LINE AREA(FRONT AND REAR) CLEAN AND FREE OF TRASH AND DEBRIS.
  13. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES IF USED TO STORE POTENTIALLY HAZARDOUS FOODS. FOUND THERMOSTAT SET TOO HIGH, INSTRUCTED TO LOWER TEMPERATURE GAUGE. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK FOUND AT 45 DEGREES IN WALK-IN COOLER, THIS PRODUCT MUST BE STORED AT 40 DEGREES IR BELOW /- 2 DEGREES. PRODUCT TAGGED HELD FOR INSPECTION, MUST KEEP UNTIL RELEASED BY CDPH. CITATION ISSUED-CRITICAL 7-38-005(B1).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON PREMISES, 10-15 MICE DROPPINGS NOTICED ON SHELF AND FLOOR IN SAME AREA IN REAR STORAGE ROOM BY OFFICE. MUST REQUEST REQUIRED DOCUMENTATION FROM PEST CONTROL COMPANY. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-SERIOUS 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL STORAGE SHELVES THROUGHOUT, CABINET INTERIORS UNDERNEATH COFFEE/ICEE COUNTER, DOOR FRAME INTERIORS OF 8-DOOR REACH-IN COOLER ON SALES FLOOR, DUST BUILD-UP ON FAN GAURDS AND CEILING INSIDE WALK-IN COOLER, 3 COMPARTMENT SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT EVERY ROOM NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(IN CLUDING CHIP RACKS AND WALK-IN COOLER). MUST ALSO REPLACE ALL MISSING AND CRACKED FLOOR TILES IN STORAGE ROOM BY OFFICE AND IN WASHROOM NEAR FLOOR DRAIN).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN REAR STORAGE AREA BY DOOR LEADING INTO WALK-IN COOLER. DISCARD DIRTY MOP WATER IN MOP BUCKET, AFTER CLEANING MOP RING IT OUT, AND HANG IT UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. MUST ALSO KEEP OUTSIDE PROPERTY LINE AREA(FRONT AND REAR) CLEAN AND FREE OF TRASH AND DEBRIS