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Anahim Lake Trading

6621 Christensen Road, Anahim Lake BC V0L 1C0 · Food Service Establishment 1

Inspection summary

Anahim Lake Trading has been inspected 13 times by Vancouver Coastal Health since October 9, 2015. The most recent inspection, on June 26, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on June 27, 2025. For example: Operation and maintenance of premises is in accordance with approved floor plans and specifications.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 1, 2022. For example: A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
      • Premises is not connected to a source of potable water.
  3. Routine

    0 infractions

  4. Routine

    0 infractions

  5. Routine

    0 infractions

  6. Routine

    2 infractions

    • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
  7. Routine

    1 infraction

    • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
  8. Routine

    0 infractions

  9. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  10. Routine

    0 infractions

  11. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  12. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  13. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.

Nearby inspected facilities

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