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Analog Coffee

1 - 1139 9 Avenue SE Calgary AB T2G 0S8 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator is to provide sanitizer chemical testing strips and sanitizer containers for cleaning cloths.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator is to ensure that all coolers are functioning at 4C or less at the time of inspection and provide thermometers for each cooler, in addition to a general use probe thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator is to service their high temp dishwasher and install drying racks for the dishes.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Operator is to provide documentation of their pest control service.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Operator is to provide a wastebin in the washrooms, at each handwash sink area and in the front counter area.