ANATOLIAN FINE FOODS MARKET

2437 Finch Ave W, Unit-15 · Food Premises

4 inspections

1. InspectionFeb 23, 2026

   2 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2. InspectionOct 3, 2025

   3 infractions

   • 7A. Proper storage and removal of solid / liquid waste
     • FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
3. InspectionJul 31, 2024

   0 infractions

4. InspectionJul 19, 2024

   6 infractions

   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to ensure room kept free from live birds or animals - Sec. 14(1)
   • 3A. Separate and convenient hand washing sink(s)
     • Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
   • 4C. Provision and proper use of sinks and supplies for manual
     • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 4B. Proper maintenance and use of equipment (machines
     • Use food equipment not in good repair - Sec. 8(1)(b)