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Anatolia's Gate Restaurant

7084 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Anatolia's Gate Restaurant has been inspected 12 times by Fraser Health Authority since August 10, 2021. The most recent inspection, on August 18, 2026, recorded 1 infraction.

1 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on August 17, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on September 4, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 3, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 17, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 18, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1)Pipe/tube leading from Air Conditioner is still draining into the handsink.
      • 2) Pipe from dishwasher is still draining into the 3 compartment sink.
      • Corrective Action(s): As discussed, all sinks should not have pipes emptying water into them. They are dedicated sinks for handwashing, dishwashing, food prep, etc.
      • Operator to fix this
      • Correct by: This month
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot running water available at sinks.
      • Corrective Action(s): All sinks must have hot and cold running water available.
      • CLOSURE ORDER ISSUED.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floors in back area as shown to operator as well as in the corner floors underneath the soup water unit table
      • Corrective Action(s): 1) remove droppings
      • 2) recent pest control visit indicated no captures
      • 3) Sanitize all affected areas with bleach
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation in the back kitchen area is poor ;
      • - surfaces need to be thoroughly wiped/cleaned,
      • - floors need to be thorougly cleaned,
      • -old dirty mop water needs to be emptied
      • Corrective Action(s): Thorough deep cleaning to be done. Empty dirty mop water immediately
      • Correct by: Today
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Handwashing sink has A/C unit tube dripping into it
      • 2) 3 compartment sink has a dishwasher hose sticking into one of the compartments
      • Corrective Action(s): The AC Unit tube must not be dripping into your handwashing sink ; the handwashing sink must be clear and free from any other tubes/dirty water.
      • The 3 compartment sink must not have a hose dispensing old dirty water from the dishwahser into it. Operator indicates this has been the situation for many years.
      • Correct by: This week
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water solution not available ; owner made bleach solution during inspection at 100 ppm chlorine residual
      • Corrective Action(s): Ensure to always have this ready and available
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed on floors in the back kitchen area underneath shelving units
      • Corrective Action(s): Remove droppings and clean affected areas thoroughly
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Various shelves and surfaces in the back kitchen (including the floors) have debris and old food particles that need to be removed and thoroughly wiped down/cleaned
      • Corrective Action(s): Spend time to do a deep clean of the kitchen including these surfaces. This will also help to prevent pests.
      • Correct by: Today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • -Under/behind dough making table in front area
      • -Under dry storage shelving unit in back
      • -Some on bottom dry storage shelving unit in back
      • Corrective Action(s): Remove droppings
      • Sanitize areas with bleach/water solution
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pooling water by handwash station, rodent droppings under dry storage racks
      • Corrective Action(s): Clean above mentioned areas thoroughly
      • Correct by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plumbing leak from handwashing sink in kitchen area is resulting in pooling water near it on the floor
      • Corrective Action(s): Repair plumbing leak
      • Correct by: today
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • -Floors in front area food prep area underneath shelving
      • -Underneath rack shelving in back kitchen
      • -Floors of the dry storage room with the upright freezer
      • Corrective Action(s): 1) Clean and remove all droppings and sanitize affected areas with bleach water (200 ppm )
      • 2) Obtain pest control visit
      • Correct by: immediately
      • follow up to be conducted
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation was poor. Debris/food/dirt found on floors in many areas of kitchen as shown to owner
      • Corrective Action(s): Thorough cleaning must be done throughout kitchen
      • Correct by: immediately
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the back area
      • Corrective Action(s): Ensure to communicate with pest control to practice preventative pest control measures.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Soup warmer used to keep rice hot. Rice measured to be 45C along outer edge and 20C in the middle
      • Corrective Action(s): Operator discarded rice at the time of inspection. Ensure rice warmer is able to produce at least 60C at all times.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water in main front hand washing sink.
      • Corrective Action(s): Repair/replace hand washing sink so that employee have access to hot water. Until it is fixed, employee must wash hands at the back kitchen where there is access to hot water.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in the following locations:
      • - Back strorage room along the wall, under coolers, behind freezers
      • - Back kitchen along the wall under tables, sinks, equipment
      • - Bar area under the work tables
      • - Back storage area behind the lobby: under old display cooler
      • Corrective Action(s): Clean and sanitize all areas mentioned above. FOLLOW THE RECOMMENDATIONS in the pest control report. Increase pest control service frequency.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Ceiling tile missing in the back storage room.
      • Corrective Action(s): Replace ceiling so that there is no more opening in the back.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Soup warmer being used to hot hold rice.
      • Corrective Action(s): Do not use soup warmer as it cannot keep rice above 60C.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No hot water in main hand washing sink.
      • Corrective Action(s): Repair or replace hand washing sink so that there is access to hot water.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling AC unit appears to be leaking water to the left of pizza oven.
      • Corrective Action(s): Repair/replace so that there is no leak in the front kitchen area.
      • Date To Be Corrected: Sept 6
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Multiple items through out the premises observed to be no longer in use.
      • Corrective Action(s): Remove all items that is not being used for premises operation.
      • Date To Be Corrected: Sept 6th
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Cooked rice in warmer measured 47C. Stored for more than 3 hrs.
      • - Soup in warmer measured 35C. Stored for more than 3 hrs.
      • Corrective Action(s): Discard the food items noted above. Hot potentially hazardous food items must be stored at > or = 60C at all times.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing accurate thermometers inside the front two prep coolers.
      • Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed bulk scooper buried and caked with flour in one of the bins.
      • There's an electrical power bar outlet atop the cutting board for the bread -it is caked with flour (possible electrical hazard)
      • Corrective Action(s): Dishwash the bulk scooper -keep the scooper handle-up in the food otherwise ideally keep outside in a washable container
      • Remove and clean the power bar and store in a location where it will not get contaminated from food
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some mold growth observed on walls and ceilings of Walk-in cooler
      • Corrective Action(s): Clean and disinfect (do not use bleach for cleaning mold, soap and water okay) these areas at least monthly
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A few paper towel rolls in use throughout the kitchen and employee washroom
      • Corrective Action(s): Place the paper towel rolls in dispensers (spindle-type)okay so the ends do not get contaminated when handled
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Observed a few single use containers used more then once for portioning
      • Corrective Action(s): Use washable dishware/ladels instead
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Rice scoop with visible food debris stored in empty container. Per staff, scoop is cleaned at the end of the day.
      • -Clean and sanitize rice scoop. Staff refreshed container with cold water.
      • -Ensure rice scoop is stored in cold, ice water and that water is refreshed frequently to minimize potential bacterial growth.
      • 2) Equipment used to open canned foods had thick amount of debris and food build-up around handle.
      • -Clean and sanitize equipment.
      • -Date to be corrected by: today
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution available in front and back areas.
      • -Staff made two sanitizer buckets for each food handling area at time of inspeciton. Measured 200ppm chlorine.
      • -Ensure sanitizer solution is readily available at all times to wipe down food contact surfaces and minimize potential bacterial growth.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several light bulbs in the back area (where chest freezer and standup freezer are located) are not working.
      • Corrective Action(s): Replace/repair light bulbs in noted area. Adequate lighting is needed for cleaning and monitoring for pest activity.
      • -Date to be corrected by: 1 week
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small cooler in beverage station measured approximately 7-9C. Back of cooler itself is -12C.
      • Corrective Action(s): Defrost and clean cooler. Move all items to nearby pop cooler in the meantime.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available.
      • Corrective Action(s): Sanitizer must be available at all times. Staff made 100ppm solution at time of inspection. Ensure any wiping rags are stored within bleach solution.
      • Violation Score: 5

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