Ancaster Forest School
437 Wilson St E, Hamilton ON L9G 3E1 · Full Time
Inspection summary
Ancaster Forest School has been inspected 7 times by City of Hamilton Public Health Services since June 6, 2024. The most recent inspection, on September 23, 2026, recorded 2 infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on April 4, 2025. For example:
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 23, 2026. For example:
Facility is maintained in a clean and sanitary condition
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 4, 2025. For example:
Personal items provided and maintained to prevent the spread of infection
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Facility is maintained in a clean and sanitary condition
- Ensure cleaner and disinfectant bottles are labelled for washroom or classroom use. Disinfectants are to be used at correct concentration.
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Facility is maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Personal items provided and maintained to prevent the spread of infection
- Store soothers to prevent contamination.
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Personal items provided and maintained to prevent the spread of infection
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
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