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Ancaster Forest School

437 Wilson St E, Hamilton ON L9G 3E1 · Full Time

6 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Personal items provided and maintained to prevent the spread of infection
      • Store soothers to prevent contamination.
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  5. Routine Inspection - Food Safety and Infection Control

    0 infractions

  6. Routine Inspection - Food Safety and Infection Control

    0 infractions