Andover Central School

31 Elm STREET, Andover, NY 14806 · Restaurant (School K-12 Food Service)

53 inspections

1. InspectionFeb 10, 2026

   0 infractions

2. InspectionOct 29, 2025

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionMay 13, 2025

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
4. InspectionDec 13, 2023

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionJan 23, 2023

   0 infractions

6. InspectionDec 13, 2022

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionMar 1, 2021

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. InspectionMar 5, 2020

   0 infractions

9. InspectionDec 19, 2019

   0 infractions

10. InspectionFeb 6, 2019

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
11. InspectionDec 18, 2018

    0 infractions

12. InspectionNov 19, 2018

    0 infractions

13. InspectionDec 21, 2017

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionMar 9, 2017

    9 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionNov 14, 2016

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionFeb 4, 2016

    0 infractions

17. InspectionSep 23, 2015

    0 infractions

18. InspectionJul 29, 2015

    0 infractions

19. InspectionFeb 5, 2015

    0 infractions

20. InspectionSep 23, 2014

    0 infractions

21. InspectionAug 6, 2014

    0 infractions

22. InspectionJul 24, 2014

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionJan 31, 2014

    0 infractions

24. InspectionOct 9, 2013

    0 infractions

25. InspectionJul 25, 2013

    0 infractions

26. InspectionJan 31, 2013

    0 infractions

27. InspectionOct 9, 2012

    0 infractions

28. InspectionJun 25, 2012

    0 infractions

29. InspectionFeb 2, 2012

    0 infractions

30. InspectionJul 18, 2011

    0 infractions

31. InspectionAug 5, 2010

    0 infractions

32. InspectionFeb 4, 2010

    0 infractions

33. InspectionFeb 3, 2010

    0 infractions

34. InspectionOct 20, 2009

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
35. InspectionFeb 3, 2009

    0 infractions

36. InspectionDec 8, 2008

    0 infractions

37. InspectionFeb 12, 2008

    0 infractions

38. InspectionDec 6, 2007

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
39. InspectionFeb 6, 2007

    0 infractions

40. InspectionNov 1, 2006

    0 infractions

41. InspectionOct 24, 2006

    1 infraction

    • 2B: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
      • Critical Violation
42. InspectionFeb 8, 2006

    0 infractions

43. InspectionOct 6, 2005

    0 infractions

44. InspectionFeb 2, 2005

    0 infractions

45. InspectionFeb 11, 2004

    0 infractions

46. InspectionApr 30, 2003

    0 infractions

47. InspectionFeb 12, 2002

    0 infractions

48. InspectionOct 11, 2001

    0 infractions

49. InspectionFeb 28, 2001

    0 infractions

50. InspectionFeb 8, 2000

    0 infractions

51. Re-InspectionMay 20, 1999

    0 infractions

52. InspectionFeb 23, 1999

    0 infractions

53. InspectionFeb 5, 1998

    0 infractions