ANDREA'S GROCERY INC.
2800 S DRAKE AVE, CHICAGO, IL 60623 · Grocery Store
4 inspections
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS IN COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO PLACE AMBIENT AIR THERMOMETERS INSIDE ALL COLD HOLD UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON SALES FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Complaint
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO MANAGER CERTIFICATION PROVIDED ON SITE. PERSON IN CHARGE MUST BE PRESENT WITH A VALID CITY OF CHICAGO MANAGER CERTIFICATION DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH PROLICES PROVIDED ON SITE. FACILITY MUST PROVIDE ALL WRITTEN HEALTH POLICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED DUE TO LAST HEALTH INSPECTION CONDUCTED ON 12/12/2014 BEFORE THE 2017 FDA FOOD CODE WAS UPDATED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE OR SPILL KIT FOUND ON SITE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED DUE TO LAST HEALTH INSPECTION CONDUCTED ON 12/12/2014 BEFORE THE 2017 FDA FOOD CODE WAS UPDATED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED FRONT DOORWAY WITH LESS THAN HALF AN INCH OF A GAP. DOOR MUST HAVE A FIT SEAL TO PREVENT ANY INSECT/RODENT ACTIVITY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CARDBOARD USED AS LINING ON SHELVES THROUGHOUT THE PREMISES. FACILITY MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS NON-ABSORBENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER CERTIFICATIONS PROVIDED ON SITE. FACILITY MUST PROVIDE VALID FOOD HANDLER CERTIFICATIONS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER AND BEHIND DISPLAY SHELVES THRU-OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME DISPLAY SHELVES,FOIL FROM SHELVING UNITS IN EGG COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PALETAS FREEZER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED