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Andrew Arena Concession

5013 51 Avenue Andrew AB T0B 0C0 · Food - General

Official record from Alberta →

Inspection summary

Andrew Arena Concession has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 10, 2024. The most recent inspection, on July 23, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Dropping found around the sink and a dead mouse was behind the microwave. Clean up all of the dropping in the concession and dispose of the mouse. Then monitor for more signs of activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The oven does not have ventilation with fire supression.To be able to do extensive grease producing cooking (e.g. frying burgers) you require commercial ventilation. By September 1, 2026 install ventilation with fire suppression. After September 1st if fire supression has not been installed a condition will be added to the permit s.tating " no deep frying or extensive grease producing cooking"
  2. Monitoring Inspection

    0 infractions

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