Andrew Rural Academy
4922 50 Avenue Andrew AB T0B 0C0 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two chlorine sanitizing solutions were present. One was at 100ppm and the other was at 1000ppm. The 1000ppm solution was discarded. Ensure that chlorine sanitizing solution is kept at 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- What looked to be a cleaning agent was unlabeled.All chemical must be labeled
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test papers were available.By February 2, 2026 ensure that chlorine test papers are available.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Currently using a degreaser sanitizing agent which is a QUAT. This product requires a potable rinse on food contact surfaces.You must use a non-rinse solution to sanitize food contact surfaces.* The most common used are bleach (chlorine) at 100ppm or a QUAT based solution at 200ppm**No other chemicals can be added.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sept 17, 2025 update:Are missing the chlorine test strips to verify the concentration in the dishwasher.Require test strips for the dishwasher (chlorine) & the sanitizing solution (QAT).Ensure you have both test strips by Sept 2, 2025
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher still requires servicing to be able wash and sanitize dishware.The large two compartment sink is available to wash and sanitize dishware. Until the dishwasher is operational and sanitizing dishware (100ppm) all serving utensils and dishware used for the students and daycare children must be single use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Require test strips for the dishwasher (chlorine) & the sanitizing solution (QAT).Ensure you have both test strips by Sept 2, 2025
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?