Andrew Rural Academy
4922 50 Avenue Andrew AB T0B 0C0 · Food - General
Inspection summary
Andrew Rural Academy has been inspected 6 times by Alberta Health Services (Environmental Public Health) since August 28, 2025. The most recent inspection, on April 23, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 6 times across 4 separate inspections, most recently on April 23, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on January 21, 2026. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two chlorine sanitizing solutions were present. One was at 100ppm and the other was at 1000ppm. The 1000ppm solution was discarded. Ensure that chlorine sanitizing solution is kept at 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- What looked to be a cleaning agent was unlabeled.All chemical must be labeled
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test papers were available.By February 2, 2026 ensure that chlorine test papers are available.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Currently using a degreaser sanitizing agent which is a QUAT. This product requires a potable rinse on food contact surfaces.You must use a non-rinse solution to sanitize food contact surfaces.* The most common used are bleach (chlorine) at 100ppm or a QUAT based solution at 200ppm**No other chemicals can be added.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sept 17, 2025 update:Are missing the chlorine test strips to verify the concentration in the dishwasher.Require test strips for the dishwasher (chlorine) & the sanitizing solution (QAT).Ensure you have both test strips by Sept 2, 2025
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher still requires servicing to be able wash and sanitize dishware.The large two compartment sink is available to wash and sanitize dishware. Until the dishwasher is operational and sanitizing dishware (100ppm) all serving utensils and dishware used for the students and daycare children must be single use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Require test strips for the dishwasher (chlorine) & the sanitizing solution (QAT).Ensure you have both test strips by Sept 2, 2025
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?