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ANEMOS

41-15 34 AVENUE, Queens, NY 11101 · Restaurant (Greek)

3 inspections

  1. Cycle Inspection / Re-inspection

    4 infractions

    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 06B: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
      • Critical
    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
  2. Cycle Inspection / Initial Inspection

    7 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 06F: Wiping cloths soiled or not stored in sanitizing solution.
      • Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 02B: Hot food item not held at or above 140º F.
      • Critical
  3. Pre-permit (Operational) / Initial Inspection

    4 infractions

    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 10J: Hand wash sign not posted
      • Not Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 06A: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
      • Critical