ANGEL BEAUTY SPA
3350 FALLOWFIELD RD OTTAWA ON K2J 5L1 · Personal Services
Inspection summary
ANGEL BEAUTY SPA has been inspected 3 times by Ottawa Public Health since June 27, 2024. The most recent inspection, on October 8, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on October 8, 2026. For example:
All sharps and single-use critical equipment are sterile and discarded immediately after use
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on October 8, 2026. For example:
All products used for a service are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on October 8, 2026. For example:
All equipment is used and maintained in accordance with manufacturer's instructions for use unless otherwise directed by Ottawa Public Health.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
3 infractions
- All equipment is used and maintained in accordance with manufacturer's instructions for use unless otherwise directed by Ottawa Public Health.
- Use equipment in accordance with manufacturer's instructions.
- Maintain equipment in accordance with manufacturer's instructions.
- Maintain manufacturer's instructions for equipment in an accessible location to any person providing personal services at the setting.
- All sharps and single-use critical equipment are sterile and discarded immediately after use
- Discard sharps immediately after use.
- Failure to comply may result in legal action.
- All products used for a service are stored and dispensed in a manner that prevents contamination.
- Discard contaminated product.
- Cover products with a lid.
- Dispense products in a manner that prevents contamination of the remaining product.
- Dispense product onto a single-use applicator and discard the applicator immediately after use.
- Clean and disinfect reusable applicators after any contact with the service provider or client.
- Dispense product into smaller containers for individual client use and discard unused product after each client.
- All equipment is used and maintained in accordance with manufacturer's instructions for use unless otherwise directed by Ottawa Public Health.
- Required
0 infractions
- Routine inspection
0 infractions
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