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BARRHAVEN BARBERS

3350 FALLOWFIELD RD OTTAWA ON K2J 5L1 · Personal Services

Official record from Ottawa →

Inspection summary

BARRHAVEN BARBERS has been inspected 3 times by Ottawa Public Health since March 5, 2024. The most recent inspection, on October 8, 2026, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on October 8, 2026. For example: Hand washing sink is accessible, appropriately supplied, and only used for hand washing purposes.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on October 8, 2026. For example: The setting and surfaces are clean and in good repair.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 8, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    3 infractions

    • The setting and surfaces are clean and in good repair.
      • Floors, walls, ceilings, fixtures, and furniture of the setting must be in good repair, easily cleanable, of a smooth and impermeable material, and maintained in a sanitary condition.
      • Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
    • Hand washing sink is accessible, appropriately supplied, and only used for hand washing purposes.
      • Provide supply of soap in a dispenser and a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
    • Disinfectants are approved and used appropriately.
      • Provide appropriate disinfectant products for use in the setting.
      • Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
      • Follow contact time and directions for use as specified in the manufacturer's instructions.
      • Disinfectant requires a Drug Identification Number (DIN) or Natural Product Number (NPN) as assigned by Health Canada.
      • 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
      • Bleach solution must be prepared daily.
      • Low-level bleach solution (100ppm): To prepare, mix 2mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

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