ANGIE'S KITCHEN

1401 BLEECKER STREET, UTICA, NY 13501 · Restaurant (Food Service Establishment)

21 inspections

1. InspectionMar 5, 2026

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionApr 11, 2018

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionJun 22, 2016

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionJan 22, 2016

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
5. InspectionMar 6, 2015

   0 infractions

6. InspectionOct 23, 2014

   0 infractions

7. InspectionNov 7, 2013

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionDec 12, 2012

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionDec 6, 2011

   0 infractions

10. InspectionNov 28, 2011

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. InspectionMar 12, 2010

    0 infractions

12. InspectionJun 17, 2009

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
13. InspectionDec 1, 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionApr 27, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
15. InspectionMar 22, 2006

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
16. InspectionFeb 8, 2005

    0 infractions

17. InspectionFeb 3, 2004

    0 infractions

18. InspectionApr 8, 2003

    0 infractions

19. InspectionAug 28, 2002

    0 infractions

20. InspectionApr 18, 2001

    0 infractions

21. InspectionNov 3, 2000

    0 infractions