ANGRY TACO
7210 N CALIFORNIA AVE, CHICAGO, IL 60645 · Restaurant
Inspection summary
ANGRY TACO has been inspected 4 times by Chicago Department of Public Health since February 4, 2021. The most recent inspection, on May 17, 2022, found no infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on April 7, 2022. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 4, 2021. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 2 separate inspections, most recently on April 7, 2022. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on February 4, 2021. For example:
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 7, 2022. For example:
PREVIOUS CORE VIOLATION CORRECTED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK MUST BE PAINTED/SEALED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK UNDER THE PREP HANDWASHING SINK INTO A BUCKET.-----LEAK AT THE NOZZLE OF THE THREE-COMPARTMENT SINK. MUST REPAIR ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS AND WALLS UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE.----EXCESSIVE DUST IN THE CEILING VENTILATION OF THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM 2-4-21 #2484497 NOT CORRECTED #53-: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM, INSTRUCTED TO PROVIDE LID.#55- BROKEN FLOOR TILES AROUND HOT WATER TANK AT REAR AREA NEED TO BE REPLACED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE MISSING COVING TILE INSIDE THE WASHROOM.----- OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPES AND BETWEEN WALL AND CEILING AT REAR AREA MUST REMOVED TO BE SMOOTH AND CLEANABLE. #58- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SOME FOOD DEBRIS INSIDE OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE LID .
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO SELF CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPES AND BETWEEN WALL AND CEILING AT REAR AREA/ FOOD STORAGE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BROKEN FLOOR TILES AROUND HOT WATER TANK AT REAR AREA NEED TO BE REPLACED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENTS MATERIAL. REPLACE MISSING COVING TILE INSIDE THE WASHROOM. PEELING PAINT/UNEVEN ON FLOOR IN PREP AND REAR AREA, REPAIR CAUSE WITH SMOOTH, CLEANABLE AND NON-ABSORBENTS MATERIAL
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Nearby inspected facilities
- RELISH CHICAGO
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
5 inspections
- LOUIE'S RESTAURANT
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
1 inspection
- QUEEN K'S KITCHEN
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
7 inspections
- The Moose Grill
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
6 inspections
- JURASSIC GRILL
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
2 inspections
- THREE LEGGED TACOS
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
3 inspections
- QUEEN K'S
7210 N CALIFORNIA AVE, CHICAGO, IL 60645
3 inspections
- MCKELLIN'S
2800 W TOUHY AVE, CHICAGO, IL 60645
10 inspections