Skip to content
Loading map…

Anja's Camp & Country Kitchen

625 Takla Road, Fort St James, V0J 1P0 · Restaurant

Official record from Northern Health →

Inspection summary

Anja's Camp & Country Kitchen has been inspected 4 times by Northern Health Authority since December 11, 2023. The most recent inspection, on July 21, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2024. For example: 209 - Repeat Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 27, 2024. For example: 203 - Critical Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 203 - Critical Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) During site visit observed a large pot of chilli at 24 degrees Celsius being cooled in the walk-in fridge.
      • Corrective Action: Split the chilli into manageable portions (smaller portions) to allow quicker cooling of the dense food mass. Ensure to follow adequate product cooling procedures, as specified in the Food Code.
    • 209 - Repeat Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) During site visit observed meat products stored above ready to eat products. The meat products were uncovered.
      • Corrective Action: Ensure to store all meat below ready-to-eat food products. Also, ensure all perishable food in cooler storage is covered/stored in food grade containers/food grade plastic wrap.
  4. Initial Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Bags of flour and other baking ingredients were stored inside a container uncovered on the ground. Food ingredients should be stored 15cm off the ground for easy cleaning and reduce risk of attracting pest.
      • Corrective Action: Operator covered and moved ingredients onto pallets.

Nearby inspected facilities

Own this business? Add a badge to your website