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ANN SATHER RESTAURANT GRANVILLE

1145-1147 W GRANVILLE AVE, CHICAGO, IL 60660 · Restaurant

Inspection summary

ANN SATHER RESTAURANT GRANVILLE has been inspected 21 times by Chicago Department of Public Health since November 15, 2012. The most recent inspection, on June 15, 2026, recorded 3 infractions.

4 of 21 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 3 separate inspections, most recently on August 12, 2024. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 5 separate inspections, most recently on August 12, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on June 15, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on August 12, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on March 10, 2023. For example: PERSONAL CLEANLINESS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 48.4F, CHEESE 45.6F, G. BEEF 44.2F, POTATOES 44.2F, MIXED VEGGIES 45.6F, STEAK 89F, ROAST BEEF 57.2F, SAUSAGE 48.7F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MULTIPLE CRACKS THROUGHOUT FLOOR AT THE DISHWASHING ROOM. INSTRUCTED TO REPIAR AND MAINTAIN.
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 7 DEAD COCKROACHES IN THE MAIN PREP AREA NEAR ICE MACHINE, IN THE STORAGE CLOSET/OFFICE NEAR DINING AREA, AND SECONDARY PREP AREA BELOW COLD-HOLD UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKETS INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS NEAR ICE MACHINE IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVES AND SURFACES IN WAREWASHING AREA, AND IN DISPLAY CABINET WHERE CINNAMON ROLLS ARE STORED. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITY IN DINING AREA, MAIN PREP, SECONDARY PREP AREA, AND WAREWASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  3. Canvass

    14 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK RICE CONTAINER IN THE REAR DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST NOT STORE WIPING CLOTH SANITIZING BUCKET DIRECTLY NEXT TO CLEAN STORED PLATES/DISHES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION ON THE REAR BAKERY PREP TWO DOOR TALL REACH-IN COOLER. MUST REPLACE/REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE EXTERIOR SIDES OF THE TWO COMPARTMENT SINK IN THE REAR BAKERY PREP AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CHEMICAL STORAGE ROOM. MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • RAW WOODEN SHELVING BRACKETS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE NOZZLE ON THE DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING, CRACKED AND DAMAGED WALL CAULKING AT ALL THE WASHROOM WASHBOWLS. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM SUCH AS PILED WOOD AND CONSTRUCTION MATERIAL AND ALL STORED ITEMS ON THE OUTDOOR WALKWAY/PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING/DAMAGED BASEBOARD WALL COVING THROUGHOUT THE REAR HALLWAY OF THE REAR PREP, IN FRONT WASHROOMS. MUST REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE TOGO FOOD CONTAINER AREA. MUST BE SEPARATED FROM FOOD CONTACT ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • SOME MISSING LIGHT SHIELD END CAPS IN THE REAR BAKERY PREP AREA. MUST PROVIDE.
  4. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED MISSING KNOBS ON THE HANDLES OF THE HOT HOLDING SERVING RACKS. INSTRUCTED TO PROVIDE MISSING KNOBS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED INDIVIDUAL TO-GO DISPOSABLE CUP WITH NO HANDLE USED FOR SCOOPING LIQUID EGGS FROM A CONTAINER INSIDE THE 2 DOOR REFRIGRATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
    • 40. PERSONAL CLEANLINESS
      • NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD AT THE KITCHEN PREP AREA. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK. ----MISSING WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK AND CAULKING ON COVING AND WALL LEAING TO THE PASTRY PREP AREA. MUST REPLACE/REPAIR ALL. ----NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE FOR EMPLOYEES IN ALL WASHROOMS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOODEN MOUNTING FOR RACKS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE PAINTED/SEALED, EASILY CLEANABLE, AND NON-POROUS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE FRONT PASTRY DISPLAY CASE WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF THE REAR PREP TALL WHITE REACH-IN COOLER WITH POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE NEAR HAND WASHING STATION, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK.----PEELING/MISSING/ WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK, WASHROOM HAND WASHING SINKS. MUST REPLACE/REPAIR ALL.----NOTED PEELING DUCT TAPE BEING USED AS FLOOR SEALANT AROUND TRAP FLOOR DOOR IN THE REAR DINING ROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, ROLLED RUGS BEING STORE IN THE MIDDLE STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED AND ORGANIZED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD END CAPS ABOVE THE REAR PREP AREA. MUST REPLACE.
  6. Short Form Complaint

    0 infractions

  7. Canvass

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND CLEAN SHEET PANS STORED ON THE FLOOR. INSTRUCTED PIC TO STORE CLEAN DISHES ON SHELVING UNITS OR AT LEAST 6 INCHES OFF THE FLOOR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND WASTE WATER BACKING UP OUT OF THE FLOOR DRAIN NEXT TO THE THREE COMPARTMENT SINK. 7-38-030(C) PRIORITY. CITATION ISSUED MANAGER FIXED THE DRAIN BACKUP AT TIME OF THE INSPECTION. FLOOR DRAIN PROPERLY WORKING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DEBRIS BUILDUP ON FLOORS AND WALLS OF DISHWASHING AREAS. INSTRUCTED PIC TO CLEAN.
  8. Canvass

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • ESTABLISHMENT IS MISSING FOOTNOTE THAT STATES FOOD ITEMS ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HAND SINK BY ICE MACHINE IS AT 72.3F, HAND SINK BY DISH WASHING AREA IS AT 67.3F AND 3-COMPARTMENT SINK IS AT 66.9F. INSTRUCTED MANAGER HAND SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F AND 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER FIXED HOT WATER ON SITE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREP AREA BY COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATES ARE NOT COMPLETE BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.
  9. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
  10. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-502.11(B) METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THEROMETERS FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 FLOOR TILES CRACKED/LOW GROUT UNDER AND AROUND HANDWASH BOWL AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REPAIR DAMAGED FLOOR TILES/LOW GROUT.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(EMPLOYEE AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS WHITE AND BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE,ALSO EXCESS PINK AND BROWN SUBSTANCE ON WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE SAME UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND KNIVES STORED BETWEEN TWO PREP COOLER,INSTRUCTED TO PROVIDE A KNIFE RACK,FOR MINIMIZE,SOURCE OF CONTAMINATION. NO HANDLES PROVIDED AT TWO OF ONE DOOR REACH-IN COOLER IN BAKERY AREA,ALSO FIVE HANDLES IS NEEDED AT FIVE LIDS OF STEAM TABLE ROLL UP LIDS IN THE KITCHEN. REPLACE BROKEN HANDLE AT TWO DOOR REACH-IN COOLER AT SOUTH WALL OF THE KITCHEN.SURFACE NEED TO BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RUST LID OF THE GREASE TRAP IN DISH ROOM,PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CEMENT FLOOR AROUND THE GREASE TRAP UNEVEN,POROUS NOT CLEANABLE,INSTRUCTED TO REPAIR FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,BROKEN/MISSING GROUT BETWEEN FLOOR TILES IN DISH ROOM,INSTRUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING AND BROKEN COVING/BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK,NEED TO PROVIDE. MISSING CEILING TILE ABOVE THE DISH MACHINE,NEED TO REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR AND MAINATAIN
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465389. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE AT FRONT KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
  15. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(ONIONS, FLOUR, ETC.) MUST LABEL BULK FOOD CONTAINERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE AT FRONT KITCHEN AREAS. MUST PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT.
  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHMACHINE ROOM AND 15 LIVE SMALL FLIES ON WALLS AT 1145 W GRANVILLE SIDE DINING AREA AND FLOUR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE SMALL FLIES AND SANITIZE EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CONTACT PEST CONROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN WALL UNDERNEATH WALL PANELS BY MOP SINK ALSO OBSERVED WATER STAINED CEILING TILES ABOVE FLOUR STORAGE AREA. INSTRUCTED MANAGER TO SEAL HOLE IN WALL AND REPLACE ALL DAMAGED CEILING TILES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
  18. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TORN RUBBER GASKET AT REACH IN COOLER AT FRONT PREPARATION AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SHELVING UNITS AND REACH IN COOLERS NOT CLEAN AT REAR PREPARATION AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND FLORR DRAINS NOT CLEAN AT REAR PREPARATION AREAS.(MUST CLEAN AND FLUSH)
  19. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH-IN COOLER IN REAR PREP/BAKERY AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53.1F BY MY THERMOMETER AND 52.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected] CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW BACON AND AND 5 CRATES OF EGGS INSIDE THE REAR PREP REACH-IN COOLER AT 53.8F AND 1 PAN OF SAUSAGE PATTIES AT THE HOT HOLDING LINE AT 125.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO FIX OR REPLACE THE PULL DOWN LID ON THE COLD HOLDING UNIT ON THE FOOD LINE TO HOLD FOODS AT PROPER TEMPERATURES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHINE NEAR FRONT SERVICE AREA TO REMOVE DISCLORATION ON THE INSIDE PANEL. INSIDE PANEL IS NOT CURRENTLY IN CONTACT WITH ICE.
  20. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A YELLOWISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND A THICK GRAYISH, SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE TILL UNTIL IT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE.MAINTENANCE ARRIVED AT 11:15AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS. MUST ALSO COVER ALL FOOD ITEMS INSIDE COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED SERVING PLATES ON SHELVING UNDER HOT SERVING LINE NOT COVERED. INSTRUCTED TO INVERT AND/OR COVER PLATES WITH PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS INSIDE ELECTRICAL ROOM, DRY STORAGE ROOM AND EMPLOYEE LOCKER ROOM AT THE REAR. MUST ALSO REMOVE AND ORGANIZE UNNECESSARY ARTICLE FROM THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.
  21. License

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK CONTAINER INGREDIENTS IN STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE AND INSTALL DOOR SWEEP AT INTERIOR RCN DOOR(IN HALLWAY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH EXPOSED HANDWASH BOWL FAUCET LEAKING AND DISHWASH SPRAYER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

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