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ANNA MARIA PASTERIA

4400-4404 N CLARK ST, CHICAGO, IL 60640 · Restaurant

Inspection summary

ANNA MARIA PASTERIA has been inspected 22 times by Chicago Department of Public Health since May 3, 2012. The most recent inspection, on March 11, 2025, found no infractions.

9 of 22 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on April 15, 2021. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 2, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2021. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2013. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    0 infractions

  2. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER.
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE OF COVERING AS WALLS SHOULD BE SEALED, SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKS/CREVICES AT BAR UNDER BAR TOP AND WALL. MUST SEAL ALL CRACKS/CREVICES AT BAR.
  5. Non-Inspection

    0 infractions

  6. Non-Inspection

    0 infractions

  7. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS: CAESER DRESSING(EGG YOLK AND ANCHIOVE) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND METAL SHELF WERE CLEAN FOOD CONTAINER ARE STORED,IN DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BRICK WALL IN LIQUOR ROOM ARE BROKEN. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-21-2019, REPORT#2289178 OBSERVED NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNADTION VIOLATION:7-42-090.
  8. Canvass

    0 infractions

  9. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSEREVED NO ONE ON SITE WITH CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. OBSERVED NO CERTIFICATE POSTED WHILE TIME/TEMPERAURE CONTROLLED FOODS ARE PREPARRED AND SERVED INCLUDING CHICKEN AND FISH. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
  10. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN DUSTY FANS AND CEILING AT THE DISH WASHING AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET OF THE KITCHEN 3 COMPARTMENT SINK AND ALSO LEAKING NOZZLE OF THE SPRAYER AT THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN..MUST CLEAN AND MAINTAIN FANS INSIDE THE HOOD OF STOVE WITH GREASE ACCUMUATION AND DIRT
  11. Canvass

    0 infractions

  12. Complaint

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOODS MUST BE LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER THE BAR THREE COMPARTMENT SINK, BAR EXPOSED HAND SINK AND DISH ROOM GREASE TRAP DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE CEILING OF THE MENS WASHROOM AND AT THE BACK SPLASH OF THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REMOVE PEELING PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE. MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE DISH ROOM THREE COMPARTMENT SINK.
  13. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT THRU=OUT THE CEILING AND WALLS IN THE DINING AREA AND KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. MUST REMOVE DUST AND MAINTAIN. STAINED CEILING TILES IN THE DISH WASHING AREA. MUST REPLACE TILES AND MAINTAIN. CEILING VENT BY THE DOOR GOING TO THE KTCHEN AND BY THE WALL IN THE DINING AREA, WITH DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN. SEAL ALL THE GAP AROUND THE PIPES AND BETWEEN THE CEILUING NAD THE WALLS THRU-OUT BASEMENT FOOD WIRE RACK SHELVINGS TO PREVENT INSECTS ENTRANCE TO THE BUILDING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
  14. Canvass

    0 infractions

  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF ROACH ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 15-20 LIVE ROACHES AND 10 DEAD ROACHES ON WOOD PALLETS AND WOOD BLOCKS UNDER THE CLOTHES DRYER, DEEP FREEZER, AND STANDUP FREEZER IN THE BASEMENT. RECOMMENDED REMOVING ALL WOOD PANELS AND PALLETS USED TO HOLD EQUIPMENT AND REPLACING WOOD WITH OTHER MATERIALS TO PREVENT PEST HARBORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A HOLE IN THE WALL JUST ABOVE THE TRIM LINE NEAR THE REAR EXIT DOOR IN THE SOUTHEAST CORNER OF THE WALL. INSTRUCTED TO PATCH THE HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE DUST BUILDUP IN THE CEILING VENT IN THE KITCHEN PREP AREA DIRECTLY ABOVE THE HANDSINK--MAINTAIN.
  17. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR
  18. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CURRENT/VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE CERTIFICATE OR PROOF OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PIZZA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/POOR REPAIR. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PREP CEILING VENTILATION COVER WITH DUST BUILD UP AND FOOD DEBRIS ON SHELVES IN PREP. MUST CLEAN ALL SHELVES AND CEILING VENT COVER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT BULBS NOT WORKING IN LIQUOR STORAGE ROOM. MUST PROVIDE WORKING LIGHT BULBS FOR STORAGE ROOM AND CLEAN LIGHT COVERS ABOVE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BAR HANDWASH BOWL COLD WATER HANDLE MISSING. MUST PROVIDE HANDLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  20. Canvass

    0 infractions

  21. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING/BROKEN IN DISHMACHINE ROOM. MUST REPAIR AND MAINTAIN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON CEILING ABOVE DISHMACHINE ROOM. MUST REMOVE PEELING PAINT FROM CEILING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE PREP AREA REACH IN COOLER ADJACENT TO PIZZA OVEN. MUST PROVIDE THERMOMETER FOR COOLER.
  22. Canvass

    0 infractions

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