ANNA MERRITT ELEMENTARY SCHOOL

389 GREEN STREET, LOCKPORT, NY 14094 · Restaurant (School K-12 Food Service)

47 inspections

1. InspectionFeb 27, 2026

   0 infractions

2. InspectionOct 29, 2025

   0 infractions

3. InspectionFeb 25, 2025

   0 infractions

4. InspectionSep 25, 2024

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
5. InspectionJan 31, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionSep 20, 2023

   0 infractions

7. InspectionFeb 14, 2023

   0 infractions

8. Re-InspectionOct 3, 2022

   0 infractions

9. InspectionSep 21, 2022

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
10. InspectionFeb 2, 2022

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionSep 28, 2021

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
12. InspectionFeb 4, 2021

    0 infractions

13. InspectionSep 28, 2020

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
14. InspectionMar 6, 2020

    0 infractions

15. InspectionSep 16, 2019

    0 infractions

16. InspectionFeb 28, 2019

    0 infractions

17. InspectionSep 27, 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionFeb 13, 2018

    0 infractions

19. InspectionSep 20, 2017

    0 infractions

20. InspectionFeb 9, 2017

    0 infractions

21. InspectionSep 26, 2016

    0 infractions

22. InspectionFeb 23, 2016

    0 infractions

23. InspectionSep 16, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionFeb 4, 2015

    0 infractions

25. InspectionSep 25, 2014

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
26. InspectionMar 27, 2014

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
27. InspectionSep 30, 2013

    0 infractions

28. Re-InspectionFeb 25, 2013

    0 infractions

29. InspectionFeb 12, 2013

    0 infractions

30. InspectionSep 17, 2012

    0 infractions

31. InspectionFeb 13, 2012

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionSep 29, 2011

    0 infractions

33. InspectionFeb 8, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
34. InspectionSep 22, 2010

    0 infractions

35. InspectionFeb 8, 2010

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
36. InspectionSep 10, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
37. InspectionApr 7, 2009

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
38. InspectionSep 30, 2008

    0 infractions

39. Re-InspectionOct 5, 2007

    0 infractions

40. InspectionSep 27, 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
41. InspectionSep 19, 2006

    0 infractions

42. InspectionSep 26, 2005

    0 infractions

43. InspectionSep 16, 2004

    0 infractions

44. InspectionSep 16, 2003

    0 infractions

45. InspectionSep 15, 2003

    0 infractions

46. InspectionOct 1, 2002

    0 infractions

47. InspectionSep 17, 2001

    0 infractions