Annalakshmi
3 - 340 Eagle Street West, Newmarket, ON, L3Y 1K5 · Restaurant
Inspection summary
Annalakshmi has been inspected 5 times by York Region Public Health since August 19, 2025. The most recent inspection, on August 18, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on August 17, 2026. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 18, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-inspection
1 infraction
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to ensure equipment surface cleaned/sanitized as necessary
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Re-inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
0 infractions
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