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Annalakshmi Inc

4-85 Rosedale Ave W Brampton ON L6X 1K4 · Catering

8 inspections

  1. Required

    1 infraction

    • Did operator properly maintain food contact surfaces?
  2. Follow-up

    0 infractions

  3. Follow-up

    2 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
  4. Required

    4 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  5. Required

    3 infractions

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
  6. Required

    4 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator properly wash and sanitize utensils?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  7. Follow-up

    1 infraction

    • Did operator provide a test reagent to determine the concentration of sanitizer?
  8. Required

    6 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator properly wash and sanitize utensils?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?