Skip to content
Loading map…

ANNA'S ASIAN BISTRO

813 W LAKE, CHICAGO, IL 60607 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • THE ABOVE I\S OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE AND SOUP,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP IN THE REAR PREP AREA ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS NEAR THE STOVE IN THE REAR PREP AREA,HAS GREASE BUILD-UP
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIORS OF REFRIGERATORS WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND COOKING EQUIPMENT WHERE NEEDED.
  4. License Re-Inspection

    1 infraction

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • Corrected.
  5. License

    1 infraction

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE MOP SINK HAS A HOSE ATTACHED WITHOUT ANY BACK FLOW PREVENTION, HAVE A PLUMBER INSTALL A BACK FLOW PREVENTION DEVICE TO CODE. THE DISH MACHINE IS NOT DRAINING AND WATER RAN ALL OVER THE FLOOR DURING THE INSPECTION, ECOLAB CAME OUT AND A PART NEEDS TO BE REPLACED. REPAIR ALL PLUMBING TO CODE AND CHECK FOR PLUMBING DRAIN PROBLEMS THAT MAY BE CAUSING THE SEWER GAS SMELL IN THE RESTAURANT.