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Annie's Chinese and Western Cuisine Restaurant

5201 Highway 2A Blackfalds AB T0M 0J0 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the foods in the walk-in cooler are stored in non-food grade materials. Replace with food grade materials where foods are in direct contact with the container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build up on ceiling above wok.Foods splash on walls in kitchen area. Debris in hard to reach areas such as behind coolers and under equipment. Leak and moisture build up behind wok fryer. Clean.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the foods in the walk-in cooler are stored in non-food grade materials. Replace with food grade materials where foods are in direct contact with the container.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the foods in the walk-in cooler are stored in non-food grade materials. Replace with food grade materials where foods are in direct contact with the container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris in corners and hard to reach area include back dry storage.Clean.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer spray solution.Labelled and topped off solution during inspection.200ppm Chlorine tested.Testing strips available.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the foods in the walk-in cooler are stored in non-food grade materials. Replace with food grade materials where foods are in direct contact with the container.
  6. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the foods in the walk-in cooler are stored in non-food grade materials. Replace with food grade materials where foods are in direct contact with the container.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back screen door not close flush with door frame potential allowing pest entry.Repair.
  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Chlorine spray bottles empty. Refill and ensure 100ppm chlorine.2. No testing strips. Owner forwarded picture of found testing strips, they were QUAT testing strips and don't match the chlorine. Purchase testing strips that match with sanitizer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the foods in the walk-in cooler are stored in non-food grade materials. Replace with food grade materials where foods are in direct contact with the container.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back screen door not close flush with door frame potential allowing pest entry.Repair.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Walk-in cooler exit door handle is broken potentially allowing a worker to be trapped in the walk-in cooler.Repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Items like metal coffee cans left in bulk containers like sugar to scoop food material out. Could potential contaminate food from dirty utensils and/or hands. Use only food approved utensils and store out of food material.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Improved cleanliness.Still some debris and dirt in hard to reach areas such as under dry storage shelving and food preparation equipment. Clean.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1- The floor under the woks and fryers (both front and back areas) has grease and dirt building up. Please give this area a thorough cleaning.2- The ceiling around the air ducts in the kitchen are becoming dusty. please clean these areas of the ceiling.