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Annora Restaurant

5572 204th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Annora Restaurant has been inspected 12 times by Fraser Health Authority since July 24, 2018. The most recent inspection, on August 25, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 21, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 24, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Accumulation of grease and food debris observed in the following locations:
      • - Above grease trap, on top of all the bottles of cleaners
      • - Around the cookline, beside the back prep cooler
      • - On top of old stored plates
      • Corrective Action(s): Clean up grease and food debris regularily to prevent attracting pests. To be cleaned by: 1 month.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease accumulation observed on exhaust hood canopy
      • - Ice machine has mould and mildew buildup
      • Corrective Action(s): - Exhaust hood canopy is due to be cleaned on Monday, ensure to monitor for grease buildup as it can be a fire hazard.
      • - Empty the ice machine, clean and sanitize with food contact surface sanitizer. Complete by: 1 week.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items in the prep coolers and upright cooler is not covered to protect from contamination.
      • Corrective Action(s): Cover food items to protect food from contamination. To be completed: immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation observed in the following areas:
      • - Underneath drink bar area
      • - Underneath handwashing area
      • - Corner between back prep cooler and stove
      • Ice machine has buildup of mildew/mould.
      • Corrective Action(s): Clean food debris and grease accumulation in the above mentioned areas as they can attract pests. To be completed by: 1 week
      • Clean and sanitize the ice machine as ice is considered as food. To be completed by: Dec 5, 2025
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease and grime build up is observed on the grease trap and hard to reach areas next to cookline
      • Corrective Action(s): Clean and sanitize the above noted area.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build-ups were observed inside the ice maker bucket.
      • Corrective Action(s): Empty remaining ice from the ice bucket and discard them. Thoroughly clean and sanitize ice bucket inside the machine. Ensure to clean inside the lid. Sanitize with a food grade sanitizer solution before making ice again.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and build ups observed throughout the kitchen and cook line cooler and under equipment.
      • Corrective Action(s): Clean food debris from underneath equipment. Ensure to degrease and remove dust build ups from equipment and surfaces.
      • Remove items that are not necessary for operation to make more space to work on.
      • Date to be corrected by: 2 Weeks
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor build up of food debris noted on floors and shelves.
      • Corrective Action(s): Please clean and maintain these areas. Recommend installind shelving to provide more counter space for food preparation.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Health Protection does not have a safety plan for the sous vide items being sold
      • Corrective Action(s): Please provide a food safety plan for sous vide items - Date to be corrected by: 1 week
      • Violation Score: 3

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