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Annora Restaurant

5572 204th St, Langley · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items in the prep coolers and upright cooler is not covered to protect from contamination.
      • Corrective Action(s): Cover food items to protect food from contamination. To be completed: immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation observed in the following areas:
      • - Underneath drink bar area
      • - Underneath handwashing area
      • - Corner between back prep cooler and stove
      • Ice machine has buildup of mildew/mould.
      • Corrective Action(s): Clean food debris and grease accumulation in the above mentioned areas as they can attract pests. To be completed by: 1 week
      • Clean and sanitize the ice machine as ice is considered as food. To be completed by: Dec 5, 2025
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease and grime build up is observed on the grease trap and hard to reach areas next to cookline
      • Corrective Action(s): Clean and sanitize the above noted area.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build-ups were observed inside the ice maker bucket.
      • Corrective Action(s): Empty remaining ice from the ice bucket and discard them. Thoroughly clean and sanitize ice bucket inside the machine. Ensure to clean inside the lid. Sanitize with a food grade sanitizer solution before making ice again.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and build ups observed throughout the kitchen and cook line cooler and under equipment.
      • Corrective Action(s): Clean food debris from underneath equipment. Ensure to degrease and remove dust build ups from equipment and surfaces.
      • Remove items that are not necessary for operation to make more space to work on.
      • Date to be corrected by: 2 Weeks
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor build up of food debris noted on floors and shelves.
      • Corrective Action(s): Please clean and maintain these areas. Recommend installind shelving to provide more counter space for food preparation.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Health Protection does not have a safety plan for the sous vide items being sold
      • Corrective Action(s): Please provide a food safety plan for sous vide items - Date to be corrected by: 1 week
      • Violation Score: 3