Anselmo Community Hall
NW 35-56-10 W5 Woodlands County AB T0E 1N0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- It was observed that the facility kitchen fire suppression system requires inspection and certification. The facility operator has contacted a service provider, and the certification shall be completed on March 10, 2026. An extension has been granted to complete this task.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- It was observed that the facility kitchen fire suppression system requires inspection and certification. The facility operator has contacted a service provider, and the certification shall be completed in the near future.An extension has been granted to complete this task.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- It was observed that the facility kitchen fire suppression system requires inspection and certification. Please complete this task.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- It was observed that the facility kitchen fire suppression system requires inspection and certification. Please complete this task.
- 23. Is the facility maintained in a clean and sanitary condition?
- A slight organic accumulation was observed in the clean utensil rack. Please clean the utensil rack now and on a routine basis.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions